Balsamic vinegar salad dressing: Difference between revisions

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The origin of this [[Salad dressing|salad dressing]] is from a [[Meat|meat]] recipe: [[Fillet steak salad with watercress]], however, vegetarians will be pleased to know it has nothing to do with [[Meat|meat]], it just makes a simply fabulous [[Salad dressing|salad dressing]] which is very similar to a sweet & sour [[Sauce|sauce]].
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===Recipe review===
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'''<span class="reviewTitle">Nice dressing</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> <span class="reviewDesc">Balsamic vinegar makes a great salad dressing but it doesn't have to be Belazu; any balsmic will do, and it will be cheaper and just as good.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 


When making this, you will need to leave enough time for the dressing to cool down before using.
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|TotalCalories = 48
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|PrepTime =  3 minutes
|CookTime =  17 minutes
|CookTime =  17 minutes
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<span class="review">
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====Best recipe review====
</span>
''<span class="reviewTitle">Nice dressing</span>''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>


The origin of this [[Salad dressing|salad dressing]] is from a [[Meat|meat]] recipe: [[Fillet steak salad with watercress]], however, vegetarians will be pleased to know it has nothing to do with [[Meat|meat]], it just makes a simply fabulous [[Salad dressing|salad dressing]] which is very similar to a sweet & sour [[Sauce|sauce]].
<span class="reviewDesc">Balsamic vinegar makes a great salad dressing but it doesn't have to be Belazu; any balsmic will do, and it will be cheaper and just as good.</span>


When making this, you will need to leave enough time for the dressing to cool down before using.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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Latest revision as of 15:20, 24 December 2021

This recipe requires preparation in advance!

The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.

When making this, you will need to leave enough time for the dressing to cool down before using.

Balsamic vinegar salad dressing
Electus
Belazu Balsamic vinegar
Servings:Serves 2
Calories per serving:24
Ready in:20 minutes
Prep. time:3 minutes
Cook time:17 minutes
Difficulty:Easy
Recipe author:Chef
First published:4th April 2014

Best recipe review

Nice dressing

4/5

Balsamic vinegar makes a great salad dressing but it doesn't have to be Belazu; any balsmic will do, and it will be cheaper and just as good.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add the ingredients to a small pan.
  2. Heat the balsamic vinegar until it boils.
  3. Allow to bubble and reduce for 5 minutes, stirring now and then.
  4. Let the dressing cool before using.

Serving suggestions

Drizzle over a salad.

Variations

This would be fabulous drizzled over warm new potatoes!

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