Chicken ghiveci: Difference between revisions
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 1 hour 10 minutes | |CookTime = 1 hour 10 minutes | ||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Tasty, but...</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">...where's the garlic?</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
}} | }} | ||
[[Braised]] [[Chicken|chicken]] from Romania. | [[Braised]] [[Chicken|chicken]] from Romania. | ||
Revision as of 15:22, 22 December 2021
| Chicken ghiveci | |
|---|---|
Best recipe reviewTasty, but... 4/5 ...where's the garlic? Jerry |
| Servings: | Serves 6 |
| Calories per serving: | 806 |
| Ready in: | 1 hour 30 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 1 hour 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 7th April 2013 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 60 ml olive oil
- 1 onion, thinly sliced
- Garlic to taste, crushed
- 2 red peppers, seeded and cut into strips
- 1.5 kg chicken pieces, bone in
- 6 tablespoons tomatoe purée
- 3 medium potatoes, peeled and diced
- 1 teaspoon each of fresh rosemary, marjoram and thyme, finely chopped
- 3 carrots, scraped and cut into chunks
- ½ small celeriac, peeled and cut into chunks
- 120 ml dry white wine
- Seasoning
- 2 courgettes, sliced
Method
- Heat the oil in a large saucepan or flameproof casserole dish.
- Add the onion and garlic, cook until soft and then add the red peppers.
- Place the chicken pieces in the pan and gently brown on all sides.
- After about 15 minutes add the remaining ingredients except for the courgettes.
- Cook, covered, over a gentle heat for about 40-50, adding the courgettes 5 minutes before the end of the cooking time.
Serving suggestions
Serve on a bed of rice with some rye bread.
Variations
You can vary the vegetables, but watch out for cooking times.
See also
- Get chicken pieces the economical way, joint the chicken yourself
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