Broa: Difference between revisions
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|PrepTime = 2 hours 30 minutes | |PrepTime = 2 hours 30 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Broa recipe.jpg|alt=Electus]] | |Image = [[Image:Broa recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review | <span class="review"><span class="reviewHeader"> | ||
=== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Quite unusual</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
<span class="reviewDesc">This baked perfectly in my breadmaker.</span> | <span class="reviewDesc">This baked perfectly in my breadmaker.</span> | ||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | ||
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Revision as of 14:02, 22 December 2021
| Broa | |
|---|---|
Best recipe reviewQuite unusual 4/5 This baked perfectly in my breadmaker. Klapaucius |
| Servings: | Servings: 10 - Makes 1 loaf |
| Calories per serving: | 191 |
| Ready in: | 3 hours 15 minutes |
| Prep. time: | 2 hours 30 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 27th October 2012 |
Broa is a type of cornbread traditionally made in Portugal and Galicia (and in Brazil, where it is traditionally seasoned with fennel). Unlike the cornbread typical of the southern United States, broa is made from a mixture of cornmeal and wheat or rye flour, and is leavened with yeast rather than baking powder or baking soda.
This yeast bread has the wholesome rustic flavour and texture that suitably accompanies soups, especially Caldo Verde, the Portuguese green soup made with tender kale, potatoes, and chouriço sausages. It has a wonderful crunchy crust when freshly baked.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 teaspoons dried active yeast
- 150 ml (1/4 pint) tepid milk
- 200 ml (7 fl oz) tepid water
- 200 g yellow cornmeal
- 300 g (10 oz) strong white flour
- 1 level teaspoon of salt
- 1 tablespoon olive oil
Method
- Add the ingredients to your breadmaker.
- Set to Whole wheat - Bake rapid Panasonic SD253 breadmaker
- Use menu 05 Whole wheat rapid bake (3 hours) on Panasonic SD-ZB2502 automatic breadmaker
- * Ideally: 15 min rest / 25 min knead / 1:40 min rise / 45 min bake
- Remove and cool on a wire tray once baking is complete.
Variations
Please discuss other bake setting here.
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