Olive Hummus: Difference between revisions
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This a just a twist on a basic [[Hummus|hummus]] recipe. | |||
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|TotalCalories = 1820 | |TotalCalories = 1820 | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice change</span>'' | |||
<span style="line-height:160%"><span style="font-size:160%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Tastes nice and looks different</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/olivehummus|#olivehummus]] [[Special:Search/preservedlemon|#preservedlemon]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/hummus|#hummus]] [[Special:Search/blackolives|#blackolives]] [[Special:Search/paprika|#paprika]] [[Special:Search/dip|#dip]] [[Special:Search/garlic|#garlic]] [[Special:Search/bread|#bread]] [[Special:Search/chickpeas|#chickpeas]] [[Special:Search/tahini|#tahini]] | ||
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Latest revision as of 13:58, 22 December 2021
This a just a twist on a basic hummus recipe.
| Olive Hummus | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 455 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewNice change 5/5 Tastes nice and looks different |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400g tinned or jarred chickpeas (drained weight)
- 40g black olives, stones removed
- Garlic, to taste
- 3 tablespoons tahini
- Coriander or flat-leaved parsley leaves, to taste
- 1 small preserved lemon, roughly chopped
- 2-3 tbsps juice from the preserved lemon
- 50ml olive oil
- Salt and pepper, to taste
Method
- Mix all of the ingredients and blend with a stick blender or in a food processor until the desired smoothness has been achieved.
- If the mixture is too stiff, add a little extra olive oil or more juice from the preserved lemon
- Serve, sprinkled with paprika and a little olive oil.
Serving suggestions
Serve as a dip or spread onto some bread or toast.
Chaf's noted
This is probably best made using a stick blender as you need to keep tasting as you go.
See also
- A basic hummus recipe using a blender
- A selection of simple ways to vary your hummus intake!
- Hummus with sundried tomatoes
- Hummus with preserved lemons
- Hummus made in a Thermomix
- Another Thermomix hummus recipe
- A melted cheese and hummus bake
- A blog post on the health benefits of hummus + 8 recipes from Jen Reviews (NZ)
- A quick hummus recipe from the Beeb
- Wikipedia hummus article
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