Hummus (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Hummus (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 2
Calories per serving:	499
Ready in:	2 hours
Prep. time:	2 hours
Cook time:	none
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review OK 4/5 But I would treble the amount of garlic! NonLoggedInUser

Ingredients

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• 250g cooked chickpeas
• 125g natural yogurt
• ½ lemon
• 1 clove garlic
• 2 tablespoons sesame oil
• ½ teaspoon ground cumin
• 2 teaspoons paprika
• Salt
• Pepper
• Chopped parsley

Method

1. Squeeze the juice from the lemon half and peel the garlic clove.
2. Put all of the ingredients, except the parsley and 1 of the teaspoons of paprika, in the bowl.
3. Blend at Speed 4 until smooth. If it is too thick, you can add a little cold water.
4. Leave to chill in the fridge for a few hours so that it will achieve the desired consistency and flavour.
5. When serving, garnish with the parsley and the remaining teaspoon of paprika.

Serving suggestions

This thick sauce or purée is a recipe from the Near East. There, it is eaten with pitta bread or accompanied by raw vegetables such as carrots, celery sticks or julienned red peppers.

Variations

You can substitute the sesame oil with tahini (sesame paste), which you can get from specialist shops.

See also

• A basic hummus recipe using a blender
• A selection of simple ways to vary your hummus intake!
• Hummus with sundried tomatoes
• Hummus with preserved lemons
• Hummus made in a Thermomix
• Another Thermomix hummus recipe
• A melted cheese and hummus bake
• A blog post on the health benefits of hummus + 8 recipes from Jen Reviews (NZ)
• A quick hummus recipe from the Beeb
• Wikipedia hummus article

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