Black bean burritos: Difference between revisions
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|description=This is a quick-to-make recipe that uses prepared ingredients, but still allows you to tailor it to your particular taste | |description=This is a quick-to-make recipe that uses prepared ingredients, but still allows you to tailor it to your particular taste | ||
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<!-- /seo --> | <!-- /seo -->This is a quick-to-make recipe that uses prepared ingredients, but still allows you to tailor it to your particular taste. [[Emmenthal cheese]] is obviously not authentic, but I just love it, so [[Emmenthal]] it is. Use any [[Cheese|cheese]] of your choice. | ||
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|TotalCalories = 1823 | |TotalCalories = 1823 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Black bean burritos recipe.jpg|alt=Electus]] | |Image = [[Image:Black bean burritos recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Better than El Paso!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Much nicer than the prepared versions</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/beans|#beans]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/blackbeanburritos|#blackbeanburritos]] [[Special:Search/salsa|#salsa]] [[Special:Search/burritos|#burritos]] [[Special:Search/bean|#bean]] [[Special:Search/chillies|#chillies]] [[Special:Search/baking|#baking]] [[Special:Search/emmenthalcheese|#emmenthalcheese]] [[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/cheese|#cheese]] | ||
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Latest revision as of 17:37, 20 December 2021
This is a quick-to-make recipe that uses prepared ingredients, but still allows you to tailor it to your particular taste. Emmenthal cheese is obviously not authentic, but I just love it, so Emmenthal it is. Use any cheese of your choice.
| Black bean burritos | |
|---|---|
 |
| Servings: | Serves 6 - Makes 6 burritos |
| Calories per serving: | 303 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 8th December 2013 |
|
Best recipe reviewBetter than El Paso! 5/5 Much nicer than the prepared versions Jerry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack of flour tortillas
- 175 g can of black beans
- 165 g can of sweetcorn kernels
- 350 g bottle of tomato salsa
- 150 ml tub of sour cream
- 200g Emmenthal cheese, grated
- 3 fresh or pickled red chillies (or to taste)
- Freshly ground black pepper
- Olive oil
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Tip the salsa into a bowl
- Chop the chillies finely, remove the seeds if you don't want it too hot.
- Rinse and drain the black beans
- Place 2/3rds of the beans in a food processor with a metal blade and blend to a chunky paste
- Add the blended beans and the remaining whole beans to the bowl
- Add the salsa to the bowl, stir in the chillies and mix well
- Reserve about 4 tablespoons of the bean/salsa mix to a saucer to top the burritos
- Rinse and drain the sweetcorn and add to the bowl of beans with 2/3rds of the sour cream and mix well. Keep the rest of the cream to serve with the burritos
- Lightly oil a baking dish
- Fill 6 tortillas with the bean mix from the bowl, roll them up and place in the baking dish, seam-side down
- Spread the reserved bean mixture from the saucer over the burritos and cover with grated cheese.
- Bake for 20 minutes or until heated through.
Serving suggestions
Serve hot with the remaining sour cream.
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