Pork belly: Difference between revisions
From Cookipedia
Klapaucius (talk | contribs) m (Text replace - "</div> {{Template:WhatLinksHere}} |}" to "{{Template:WhatLinksHere}}") |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
<gallery widths=250px heights=250px perrow=5> | |||
Aged pork belly strips.jpg|[https://www.farmison.com/our-meat/pork/steaks-and-chops/pork-belly-steak/free-range-pork-belly-steak-heritage-breed Farmison's aged prok belly strips] | |||
Image:Korean pork bellies.jpg|300px|thumb|right|Korean pork bellies | |||
</gallery> | |||
The '''pork belly''' is the underside of the [[pig]], from which [[bacon]] is made in the United States (in other parts of the world, [[bacon]] is more often made from back and side meats and bacon made from bellies is referred to as "streaky" or "American Style"). This cut of meat is enormously popular in Chinese cuisine and Korean cuisine where it is generally marinated and cooked as a whole slab. Pork belly is also used to make [[sweet and sour pork]]. | The '''pork belly''' is the underside of the [[pig]], from which [[bacon]] is made in the United States (in other parts of the world, [[bacon]] is more often made from back and side meats and bacon made from bellies is referred to as "streaky" or "American Style"). This cut of meat is enormously popular in Chinese cuisine and Korean cuisine where it is generally marinated and cooked as a whole slab. Pork belly is also used to make [[sweet and sour pork]]. | ||
| Line 17: | Line 18: | ||
[[Category:Meat]] | [[Category:Meat]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#porkbelly #bacon #sweetandsourpork #pig </code><!-- / | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/porkbelly|#porkbelly]] [[Special:Search/bacon|#bacon]] [[Special:Search/sweetandsourpork|#sweetandsourpork]] [[Special:Search/pig|#pig]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:44, 23 January 2021
-
-
Korean pork bellies
The pork belly is the underside of the pig, from which bacon is made in the United States (in other parts of the world, bacon is more often made from back and side meats and bacon made from bellies is referred to as "streaky" or "American Style"). This cut of meat is enormously popular in Chinese cuisine and Korean cuisine where it is generally marinated and cooked as a whole slab. Pork belly is also used to make sweet and sour pork.