Los Montes de San Benito cheese: Difference between revisions
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Latest revision as of 13:04, 10 January 2021
Los Montes de San Benito is a semi-hard, artisan, vegetarian, ewe’s milk cheese produced in Andévalo y the village of Guzmán, in the province of Huelva. Production had almost died out but has been recently revived.
The hand-made cheese has a strong oily taste, although the aftertaste is mild and tangy. It has quite a strong aroma of fungus and clean wool.
Taking 2-4 months to mature, the cheese is cylindrical in shape with grooves, rather than the more traditional plaits in its wrinkled, orangey-white rind. The yellowish-white interior gets darker towards the rind and has a small number of holes. Each cheese weighs around 500 g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Los Montes de San Benito cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Los Montes de San Benito cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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