Spicy barbecued courgettes: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">🥒🥒🥒</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">A different way of cooking zucchini!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
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[[Image:Courgettes marinading.jpg|300px|thumb|right|After 30 minutes]] | [[Image:Courgettes marinading.jpg|300px|thumb|right|After 30 minutes]] | ||
Revision as of 17:06, 2 December 2020
Random recipe review
🥒🥒🥒
4/5
A different way of cooking zucchini!
| Spicy barbecued courgettes | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 33 |
| Ready in: | 36 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 11th September 2014 |
A lovely way to barbecue courgettes, even those who wouldn't eat them might be tempted to change their minds.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 courgettes, sliced, not too thinly
- 1 tablespoon Old India Taco Seasoning or Tex-Mex seasoning
- 1 tablespoon olive oil
Mise en place
- Add all of the ingredients to a Lock & Lock box
- Close the lid and shake well to coat the courgettes
- Leave to marinade while the barbecue warms up
Method
- Drain the courgettes - the salt in the seasoning will cause the courgettes to leech some water.
- Griddle on the barbecue for about 3 minutes a side, turning once.
Serving suggestions
Serve hot!
Variations
Use any combination of spices - crushed garlic would be a nice addition.
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