Raw grated horseradish for dipping: Difference between revisions

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It is so simple, nothing needed but raw [[Horseradish root|horseradish root]] and a tiny pinch of [[Salt|salt]], no [[Sauce|sauce]] at all.  Just [[Grated|grated]] [[Horseradish|horseradish]].
It is so simple, nothing needed but raw [[Horseradish root|horseradish root]] and a tiny pinch of [[Salt|salt]], no [[Sauce|sauce]] at all.  Just [[Grated|grated]] [[Horseradish|horseradish]].
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px perrow=5>
Image:Jamie Oliver acid etched coarse grater.jpg|Jamie Oliver Acid Etched Coarse Grater
Image:Jamie Oliver acid etched coarse grater.jpg|Jamie Oliver Acid Etched Coarse Grater
Image:One inch of horseradish root.jpg|One inch of horseradish root
Image:One inch of horseradish root.jpg|One inch of horseradish root

Revision as of 19:13, 28 October 2020


Raw grated horseradish for dipping
Electus
Servings:Serves 1
Calories per serving:7
Ready in:3 minutes
Prep. time:3 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:28th October 2020

I discovered this gem accidently, and being a lover of all things hot and spicy, this simple recipe has become my new hottest favourites!

This simple dip is great for dipping chips, chicken pieces, sausages, anything really. Touch your food in the dip and little pieces of horseradish will stick to it giving you spicy little bursts of flavour.

It is so simple, nothing needed but raw horseradish root and a tiny pinch of salt, no sauce at all. Just grated horseradish.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Using a coarse laser cut grated such as the Jamie Oliver acid etched coarse grater grate the horseradish root into a serving bowl.
  2. Add a pinch of sea salt.
  3. Stir with a toothpick to distribute evenly.

Serving suggestions

Use as a side dish to dip your fries in!

See also

Randomly pick another recipe 🍴

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