Fishermans pie with crayfish and squash mash: Difference between revisions

Revision as of 14:38, 23 August 2020

Recipe review

Winner, winner, crayfish dinner

5/5

You can't do anything wrong if crayfish are involved as far as I'm concerned. Lovely fish pie this. The Judge

Fishermans pie with crayfish and squash mash

Fishermans pie with squash mash
Servings:	Serves 2 but it is rich so would stretch to 4
Calories per serving:	569
Ready in:	55 minutes
Prep. time:	15 minutes
Cook time:	40 minutes
Difficulty:
Recipe author:	Chef
First published:	27th October 2012

A variation on the standard offering with crayfish tails, prawns and the economical, but tasty smoked hoki topped with butternut squash mash.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 245 g (9 oz) skinless smoked hoki fillets (haddock would be fine)
• 85 g (3½ oz) crayfish tails
• 50 g (2 oz) peeled prawns
• 1 small onion, peeled and very finely chopped
• 300 ml (0.52 pint) milk
• 3 tablespoons grated Cheddar cheese
• 2 heaped tablespoons plain flour
• 1 tablespoon butter
• Splash of Tabasco sauce
• sea salt and freshly ground black pepper
• 2 tablespoons chopped parsley
• 1 thinly sliced pickled egg (optional) - mine have orange skins because they have been pickled in Tabasco chillies!
• 750 g of squash mash

Mise en place

• Preheat the oven to 190° C (375° F - Gas 5)

Method

1. Add the very finely chopped onions, milk to a pan and bring in to a simmer
2. Tip in the butter, flour and stir briskly to break the flour up - don't worry it won't go lumpy.
3. Add the cheese, splash of Tabasco and season with salt and pepper
4. Simmer until it thickens and remove from the heat and stir in the parsley
5. Chop the hoki into strips
6. Pour the cheesy sauce into an oven dish and distribute the hoki strips.
7. Add the peeled prawns and crawfish and arrange the slices of pickled egg on top if using.
8. With a palette knife, spread the squash mash over the top of the fish mixture, fluff up with a fork
9. Bake for 30 to 40 minutes

Serving suggestions

Serve hot with peas.

Variations

Grate a little Parmesan cheese over the top before baking.

See also

• Crispy crayfish patties
• Crayfish chili quiche
• Devilled crayfish tails
• Smoked salmon and crayfish parcels
• Fishermans pie with crayfish and squash mash
• Crayfish, avocado and grapefruit salad
• Garlic and crayfish pizza
• Spaghetti squash with cheese and chili crayfish
• Crayfish bisque
• Filo pastry wrapped crayfish
• Sopa Donosti (TM)
• Crayfish bisque - information about the canned version, not a recipe

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