The best sausage rolls in the world: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Wow!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">You're not wrong. These are fab.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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Revision as of 15:03, 15 July 2020
Recipe review
Wow!
5/5 You're not wrong. These are fab. The Judge
| The best sausage rolls in the world | |
|---|---|
 |
| The best sausage rolls in the world (are huge) | |
| Servings: | 6 huge sausage rolls |
| Calories per serving: | 538 |
| Ready in: | 1 hour |
| Prep. time: | 30 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 4th October 2012 |
Dreaming up recipes to add to our cheat section was made really easy by a recent purchase of extremely high quality sausages from a local butcher. What a superb success - how these are not in Delia's cheat book I'll never know!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 high quality sausages, preferably from your local butchers or farmers market
- 1 375g pre-rolled puff pastry
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Allow the sausages and the pastry about 30 minutes to get to room temperature
- Unroll the pastry and cut into lengths large enough to cover the sausages
- Roll pastry around the sausages - don't overlap too much
- Cut a few slashes in the top
- Place on a lightly greased baking tray
- Bake until golden brown for about 30 minutes
Serving suggestions
Serve two of these with new potatoes and baked beans for a superb meal.
Variations
If you're not so keen on lots of pastry, cut it narrow and allow the sausages to poke out of each end
Chef's notes
I thought that a grill mesh would be a good idea as it would allow air under the rolls. It was not, the pastry covers the grid and expands, making it impossible to remove them cleanly. Use a greased baking tray!
Chef's notes
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