Maasdammer cheese: Difference between revisions
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|description=Maasdammer is a Swiss-type cows’ milk cheese based on the Norwegian Jarlsberg | |description=Maasdammer is a Swiss-type cows’ milk cheese based on the Norwegian Jarlsberg | ||
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[[Image:Leerdammer cheese.jpg|300px|thumb|right| Leerdammer cheese]] | [[Image:Leerdammer cheese.jpg|300px|thumb|right| Leerdammer cheese]] | ||
[[Maasdam cheese]] is a Swiss-type [[cows' milk|cows’]] [[milk]] [[cheese]] based on the Norwegian [[Jarlsberg cheese|Jarlsberg]]. It is often exported under the name '''Leerdammer''' (pictured). | |||
The [[cheese]], which is produced in dome-shaped wheels and weighs about 11 kg, has medium to large holes and a nutty, mellow, creamy flavour. It has a smooth texture, a yellow wax rind and is matured for 10 weeks. | The [[cheese]], which is produced in dome-shaped wheels and weighs about 11 kg, has medium to large holes and a nutty, mellow, creamy flavour. It has a smooth texture, a yellow wax rind and is matured for 10 weeks. | ||
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[[Category:Dutch cheeses]] | [[Category:Dutch cheeses]] | ||
[[Category:Cows' milk cheeses]] | [[Category:Cows' milk cheeses]] | ||
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Latest revision as of 09:52, 3 February 2020
Maasdam cheese is a Swiss-type cows’ milk cheese based on the Norwegian Jarlsberg. It is often exported under the name Leerdammer (pictured).
The cheese, which is produced in dome-shaped wheels and weighs about 11 kg, has medium to large holes and a nutty, mellow, creamy flavour. It has a smooth texture, a yellow wax rind and is matured for 10 weeks.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Maasdammer cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Maasdammer cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#cheese #maasdammercheese #jarlsbergcheese #cowsmilkcheeses #dairyproducts #maasdamcheese #dutchcheeses #cheeses