Queso de Jalón cheese: Difference between revisions
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[[Image: | [[Image:CheeseImageMissing.jpg|300px|thumb|right|Queso de Jalón cheese]] | ||
Queso de Jalón is a goats’ [[milk]] [[cheese]] made in the place of the same name in the Parque Natural de las Fuentes del Narcea y del Ibias at the dairy of María José Martínez. The [[milk]] comes from their own herd. | Queso de Jalón is a goats’ [[milk]] [[cheese]] made in the place of the same name in the Parque Natural de las Fuentes del Narcea y del Ibias at the dairy of María José Martínez. The [[milk]] comes from their own herd. | ||
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[[Category:Asturias cheeses|Jalón]] | [[Category:Asturias cheeses|Jalón]] | ||
[[Category:Goats' milk cheeses|Jalón]] | [[Category:Goats' milk cheeses|Jalón]] | ||
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Latest revision as of 10:19, 20 January 2020
Queso de Jalón is a goats’ milk cheese made in the place of the same name in the Parque Natural de las Fuentes del Narcea y del Ibias at the dairy of María José Martínez. The milk comes from their own herd.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso de Jalón cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de Jalón cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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