Nostrano di Costalta cheese: Difference between revisions
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|description=Nostrano di Costalta is a cows' milk cheese which is produced from 27 June to 14 September in the alpine town of San Pietro di Cadore in | |description=Nostrano di Costalta is a cows' milk cheese which is produced from 27 June to 14 September in the alpine town of San Pietro di Cadore in | ||
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[[Image: | [[Image:CheeseImageMissing.jpg|thumb|300px|right|Nostrano di Costalta cheese]] | ||
Nostrano di Costalta is a [[Cows' milk cheese|cows' milk cheese]] which is produced from 27 June to 14 September in the alpine town of San Pietro di Cadore in the Belluno province of [[Italy]]'s Veneto region. | Nostrano di Costalta is a [[Cows' milk cheese|cows' milk cheese]] which is produced from 27 June to 14 September in the alpine town of San Pietro di Cadore in the Belluno province of [[Italy]]'s Veneto region. | ||
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[[Category:Italian cheeses]] | [[Category:Italian cheeses]] | ||
[[Category:Veneto cheeses]] | [[Category:Veneto cheeses]] | ||
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Revision as of 20:04, 19 January 2020
Nostrano di Costalta is a cows' milk cheese which is produced from 27 June to 14 September in the alpine town of San Pietro di Cadore in the Belluno province of Italy's Veneto region.
It is cylindrical with a height of 12cm, a diameter of 30cm. 30 and a weight of 6kg. The rind is hard and yellow and the firm, yellowish interior has small holes. It has a sweet and does not require seasoning. It is a scarce cheese.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Nostrano di Costalta cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Nostrano di Costalta cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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#nostranodicostaltacheese #venetocheeses #cheeses #cowsmilkcheese #dairyproducts #cheese #cowsmilkcheeses #italy #italiancheeses