Special potato salad: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
|title=Special potato salad, Starter recipe | |title=Special potato salad, Starter recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#vegetables #chickpeas #specialpotatosalad #roast #cremefraiche #potatoes #parsley #coriander #parmesancheese #tomatoes #herbs | ||
|hashtagrev=032020 | |||
|description=Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings! | |description=Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings! | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 1907 | ||
|PortionCalories = | |PortionCalories = 953 | ||
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author=Chef | |Author=Chef | ||
| Line 77: | Line 78: | ||
[[Category:Starters]] | [[Category:Starters]] | ||
[[Category:Boiled or simmered]][[Category:Baked or roasted]] | [[Category:Boiled or simmered]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#vegetables #chickpeas #specialpotatosalad #roast #cremefraiche #potatoes #parsley #coriander #parmesancheese #tomatoes #herbs </code><!-- /footer_hashtags --> | |||
Revision as of 05:26, 9 July 2018
| Special potato salad | |
|---|---|
 |
| Special potato salad with smoked salmon parcels | |
| Servings: | 2 |
| Calories per serving: | 953 |
| Ready in: | 55 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Vary the quantities of vegetables to suit your taste. A selection of the following:
- Carrots
- Sweet peppers
- Parsnips
- Courgettes
- Baby tomatoes
- Pinch of dried mixed herbs
- Glug of garlic olive oil
- Salt and pepper
Accompanied by
- 50 g Parmesan cheese, grated
- Baby new potatoes
- 1 can chickpeas, drained and rinsed
- 4 tablespoons creme fraiche
- 2 tablespoons fresh coriander or parsley
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Spread
- Simmer the unpeeled potatoes for 20 minutes or until cooked
- Add the drained chickpeas for the last 5 minutes to heat up
- Drain and keep warm
- Spread the chopped vegetables on a baking tray
- Season with salt and pepper
- Drizzle with olive oil
- Toss to mix
- Roast for 20 minutes
- Mix the coriander or parsley with the creme fraiche to make a dressing
- Mix the roast vegetables with the potatoes and chick peas
- Serve sprinkled with Parmesan cheese and dollops of the cream dressing
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#vegetables #chickpeas #specialpotatosalad #roast #cremefraiche #potatoes #parsley #coriander #parmesancheese #tomatoes #herbs