Olive Hummus: Difference between revisions
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This is probably best made using a stick blender as you need to keep tasting as you go. | This is probably best made using a stick blender as you need to keep tasting as you go. | ||
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Revision as of 17:26, 15 June 2017
| Olive Hummus | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 455 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
This a just a twist on a basic hummus recipe.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400g tinned or jarred chickpeas (drained weight)
- 40g black olives, stones removed
- Garlic, to taste
- 3 tablespoons tahini
- Coriander or flat-leaved parsley leaves, to taste
- 1 small preserved lemon, roughly chopped
- 2-3 tbsps juice from the preserved lemon
- 50ml olive oil
- Salt and pepper, to taste
Method
- Mix all of the ingredients and blend with a stick blender or in a food processor until the desired smoothness has been achieved.
- If the mixture is too stiff, add a little extra olive oil or more juice from the preserved lemon
- Serve, sprinkled with paprika and a little olive oil.
Serving suggestions
Serve as a dip or spread onto some bread or toast.
Chaf's noted
This is probably best made using a stick blender as you need to keep tasting as you go.
See also
- A basic hummus recipe using a blender
- A selection of simple ways to vary your hummus intake!
- Hummus with sundried tomatoes
- Hummus with preserved lemons
- Hummus made in a Thermomix
- Another Thermomix hummus recipe
- A melted cheese and hummus bake
- A blog post on the health benefits of hummus + 8 recipes from Jen Reviews (NZ)
- A quick hummus recipe from the Beeb
- Wikipedia hummus article
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#olivehummus #preservedlemon #oliveoil #hummus #blackolives #paprika #dip #garlic #bread #chickpeas #tahini