Template: BGB ingredients: Difference between revisions
From Cookipedia
(Created page with "|- |Denmark||Esrom||Cheese||PGI |- |Denmark||Lammefjordsgulerod||Carrot||PGI |- |Denmark||Lammefjordskartofler||Pot...") |
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|Denmark||[[Lammefjordsgulerod (Lammefjord carrot)|Lammefjordsgulerod]]||Carrot||PGI | |Denmark||[[Lammefjordsgulerod (Lammefjord carrot)|Lammefjordsgulerod]]||Carrot||PGI | ||
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|Denmark||Lammefjordskartofler||Potato||PGI | |Denmark||[[Lammefjordskartofler (Lammerfjord potato|Lammefjordskartofler]]||Potato||PGI | ||
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|Denmark||Vadehavslam||Lamb||PGI | |Denmark||[[Vadehavslam (Wadden Sea lamb)|Vadehavslam]]||Lamb||PGI | ||
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|Denmark||Vadehavsstude||Beef||PGI | |Denmark||[[Vadehavsstude (Wadden Sea beef)|Vadehavsstude]]||Beef||PGI | ||
Revision as of 16:28, 3 January 2017
|- |Denmark||Esrom||Cheese||PGI |- |Denmark||Lammefjordsgulerod||Carrot||PGI |- |Denmark||Lammefjordskartofler||Potato||PGI |- |Denmark||Vadehavslam||Lamb||PGI |- |Denmark||Vadehavsstude||Beef||PGI