Za'atar spice mix recipe: Difference between revisions
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|title=Za'atar spice mix recipe Accompaniments | |title=Za'atar spice mix recipe Accompaniments | ||
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|keywords= | |keywords=#zaatarspicemixrecipe #oliveoil #sumac #zest #meats #oregano #coffeegrinder #hummus #basil #savory #groundmarjoram | ||
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|description=This version of za'atar does not contain sumac. We do have another version that does | |description=This version of za'atar does not contain sumac. We do have another version that does | ||
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|TotalCalories = 697 | |||
|PortionCalories = 19 | |||
|DatePublished=20th September 2012 | |DatePublished=20th September 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|Servings = Makes 1 small pot - It will keep | |Servings =Servings: 36 - Makes 1 small pot - It will keep | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Za'atar spice mixture.jpg | |Image = [[Image:Za'atar spice mixture.jpg|alt=Electus]] | ||
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Revision as of 15:01, 28 July 2016
Za'atar spice mix recipe | |
---|---|
Servings: | Servings: 36 - Makes 1 small pot - It will keep |
Calories per serving: | 19 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th September 2012 |
This version of za'atar does not contain sumac. We do have another version that does.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 teaspoons basil
- 2 tablespoons fresh ground thyme
- 1 teaspoon dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons savory
- 2 teaspoons dried ground marjoram
- 8 tablespoons toasted sesame seeds
- 1 ½ teaspoons sea salt
- Zest of a lemon, very finely chopped
- Zest of a lime, very finely chopped
Method
- Roughly grind the sesame seeds in a mortar and pestle or a coffee grinder, set aside
- Make a finer grind of the remaining ingredients
- Mix the two together
- Store in an airtight container, out of the light, for up to 2 months. It begins to lose its flavour if it's stored any longer.
Serving suggestions
It can be used as a seasoning for meats and vegetables.
Mixed with olive oil it makes a spread called za'atar-wu-zayt as a dip for the sesame bread rings known as ka'ak.
You can spread it on a dough base and bake it as bread, in which case it is called manaeesh bi za'atar.
It is often eaten as a breakfast snack, sprinkled on labneh (yogurt that has been drained until it becomes a tangy, creamy cheese).
Za'atar is often sprinkled on hummus or served with olive oil as a spread or dip.
See also
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#zaatarspicemixrecipe #oliveoil #sumac #zest #meats #oregano #coffeegrinder #hummus #basil #savory #groundmarjoram