Quick fruit jam: Difference between revisions
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|title=Quick fruit jam recipe - agar agar | |title=Quick fruit jam recipe - agar agar | ||
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|keywords=#agar #jam #fruit #quickfruitjam #frozen #fridge #sterilised #defrosted #boiledorsimmered #boil #preservingsugar | |||
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|description=This is a modernist jam which uses agar agar to set it. However, it does not have the keeping qualities of standard jam so it is best to make it in | |description=This is a modernist jam which uses agar agar to set it. However, it does not have the keeping qualities of standard jam so it is best to make it in | ||
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|TotalCalories = 445 | |||
|PortionCalories = 14 | |||
|DatePublished=19th August 2015 | |DatePublished=19th August 2015 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Makes about 1½ standard pots | |Servings = Servings: 30 - Makes about 1½ standard pots | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 25 minutes (includes 15 minutes resting time) | |TotalTime = 25 minutes (includes 15 minutes resting time) | ||
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Keep in the [[Fridge|fridge]] at all times and it should last a couple of weeks at least. I [[Sterilised|sterilised]] my jars, but I am not sure that that is necessary as the [[Jam|jam]] should be used up quickly. | Keep in the [[Fridge|fridge]] at all times and it should last a couple of weeks at least. I [[Sterilised|sterilised]] my jars, but I am not sure that that is necessary as the [[Jam|jam]] should be used up quickly. | ||
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Revision as of 09:20, 28 July 2016
| Quick fruit jam | |
|---|---|
 |
| Servings: | Servings: 30 - Makes about 1½ standard pots |
| Calories per serving: | 14 |
| Ready in: | 25 minutes (includes 15 minutes resting time) |
| Prep. time: | 20 minutes (includes 15 minutes resting time) |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 19th August 2015 |
This is a modernist jam which uses agar agar to set it. However, it does not have the keeping qualities of standard jam so it is best to make it in small quantities.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 x 500g bag of frozen fruit of your choice, defrosted
- 150g sugar (any sort is fine, but no need for special preserving sugar)
- 1.5g agar agar (generous 1½ teaspoons in powder form)
Method
- Mix the fruit with the sugar in a saucepan and leave for 15 minutes
- Stir in the agar agar
- Bring to the boil and cook for a minute, then remove from the heat
- Transfer to hot or warm, clean jars, before it has a chance to set in the pan
- Once cooled, keep refrigerated even if unopened
Recipe source
Lightly adapted from a Molecule-R recipe
Chef's notes
Keep in the fridge at all times and it should last a couple of weeks at least. I sterilised my jars, but I am not sure that that is necessary as the jam should be used up quickly.
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#agar #jam #fruit #quickfruitjam #frozen #fridge #sterilised #defrosted #boiledorsimmered #boil #preservingsugar