Bron's Spanish vegetable stock concentrate (TM): Difference between revisions

Revision as of 14:46, 27 July 2016

Bron's Spanish vegetable stock concentrate (TM)

It should look greener, but I couldn't get any parsley at the time.
Servings:	Servings: 4 - Makes about 1 litre
Calories per serving:	87
Ready in:	40 minutes
Prep. time:	10 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge. This version is particularly popular in Spain.

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 2 cloves garlic, peeled
• A handful flat parsley
• 2 carrots, peeled
• 1 small turnip, peeled
• 1 parsnip, peeled
• 1 stick celery including leafy part
• 2 leeks
• 1 onion (The total of the above should weigh about 820g)
• 200g salt
• 20g olive oil

Method

1. Chop the vegetables into chunks, place them into the TM bowl and blitz progressively from Speed 7-10 until the vegetables are vary finely chopped.
2. Add the salt and the olive oil and and set 30 mins/100º/Speed 2½.
3. Then blitz progressively from Speed 7-10/30 seconds.
4. Store in the fridge in a jar or Lock&lock box.

Recipe source

• Forum Thermomix

Chef's notes

I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.

The salt quantity may appear to be massive, but because you only use small amounts at a time, it will not taste over salty.

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!