Scottish porridge: Difference between revisions
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|title=Scottish porridge, British recipe | |title=Scottish porridge, British recipe | ||
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|keywords= | |keywords=#scottishporridge #simmer #oatmeal #porridge #boiledorsimmered #boil | ||
|hashtagrev=032020 | |||
|description=This is the proper stuff as it should be made! | |description=This is the proper stuff as it should be made! | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 23 | |||
|PortionCalories = 23 | |||
|DatePublished=21st January 2013 | |DatePublished=21st January 2013 | ||
|Author= | |Author = JuliaBalbilla | ||
|Servings = Serves 1 | |Servings = Serves 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Scottish porridge.jpg | |Image = [[Image:Scottish porridge.jpg|alt=Electus]] | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 250ml water | | 250ml water | ||
| | | 35g medium [[Oatmeal|oatmeal]] | ||
| [[Salt]] to taste - you only need a little | | [[Salt]] to taste - you only need a little | ||
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[[Category:Grain and bean recipes|Porridge]] | [[Category:Grain and bean recipes|Porridge]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Revision as of 05:06, 23 July 2016
| Scottish porridge | |
|---|---|
 |
| Servings: | Serves 1 |
| Calories per serving: | 23 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
This is the proper stuff as it should be made!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Bring the water to the boil in a non-stick saucepan.
- Add the porridge in a steady trickle whilst stirring vigorously - there should be no lumps.
- Reduce the heat, cover and gently simmer for about 15 minutes.
- Stir in the salt, cover and simmer for a further 5 minutes or so.
- You will know when it is done as the oatmeal will have absorbed the water to such an extent that it has a crater appearance when simmer.
Serving suggestions
I love this with a generous pouring of cold milk.
Variations
Add a little sugar if you wish, but do not omit the salt.
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#scottishporridge #simmer #oatmeal #porridge #boiledorsimmered #boil