Lemon curd (TM): Difference between revisions
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|title=Lemon curd - A Thermomix recipe | |title=Lemon curd - A Thermomix recipe | ||
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|keywords=Lemon curd, Thermomix recipe, recipe Egg recipes from The cook's Wiki | |keywords=Lemon curd, Thermomix recipe, recipe Egg recipes from The cook's Wiki | ||
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|TotalCalories = 599 | |||
|PortionCalories = 2 | |||
|DatePublished=24th February 2014 | |DatePublished=24th February 2014 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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| 75g [[Sugar|sugar]] | | 75g [[Sugar|sugar]] | ||
| The rind of 1 large, unwaxed [[Lemon|lemon]], thinly peeled | | The rind of 1 large, unwaxed [[Lemon|lemon]], thinly peeled | ||
| | | 40g [[lemon juice]] from the above | ||
| 2 large [[Eggs|eggs]] | | 2 large [[Eggs|eggs]] | ||
| 50g [[Unsalted butter|unsalted butter]] | | 50g [[Unsalted butter|unsalted butter]] | ||
Revision as of 12:58, 11 July 2016
| Lemon curd (TM) | |
|---|---|
.jpg) |
| Servings: | 250 ml |
| Calories per serving: | 2 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th February 2014 |
I loathe shop-bought lemon curd and hadn't eaten it for years, until I made this recipe, which is delicious.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 75g sugar
- The rind of 1 large, unwaxed lemon, thinly peeled
- 40g lemon juice from the above
- 2 large eggs
- 50g unsalted butter
Method
- Put the sugar and the rind into the bowl 20 seconds / Speed 10
- Add the remaining ingredients 10 seconds / Speed 6
- Scrape down the inside of the bowl 5 minutes / 80°C / Speed 4 - you may wish the mixture to be thicker or runnier, in which case adjust the cooking time by a minute or two.
- Transfer to a bowl and allow to cool before use.
- If you want to keep it, tip into sterlised jars or Lock&Lock tubs and refrigerate.
Recipe source
- Summarised from Fast and Easy Cooking, the book which comes with Thermomixes sold in the UK.
Variations
Use as a filling for tarts, cakes and pies or spread on toast.
See also
- Lemon curd - information page
- Lemon curd recipe
- Pumpkin lemon curd
- Lemon curd recipe (Mum's)
- Orange curd recipe (Mum's)
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