Oisin Goat cheese: Difference between revisions
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|keywords=Wiki information and photos of Oisin Goat cheese | |keywords=Wiki information and photos of Oisin Goat cheese | ||
|description= Produced by Rochus and Rose van der Vaard of Oisin Farmhouse Cheese Hard, Gouda-style Pasteurised goats' milk, using vegetarian rennet | |description= Produced by Rochus and Rose van der Vaard of Oisin Farmhouse Cheese Hard, Gouda-style Pasteurised goats' milk, using vegetarian rennet | ||
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===Suppliers=== | ===Suppliers=== | ||
'''[http://www.onthepigsback.ie | '''[http://www.onthepigsback.ie On the Pig's Back]''' | ||
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Revision as of 16:25, 3 February 2016
Origin
- Produced by Rochus and Rose van der Vaard of Oisin Farmhouse Cheese
Cheese group
- Hard, Gouda-style
Milk type
Aroma and taste
- Mildly nutty, gaining a fuller flavour as it ages
Strength and texture
- Matured for 3-18 months. Supple when young, becoming drier with age
Shape, weight and size
- 4kg rounds. Diameter 20cm, height 15cm
Production season
- Spring and summer only
Description
White interior
Suppliers
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Oisin Goat cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Oisin Goat cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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