Somerset Brie cheese: Difference between revisions
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|description= A traditionally made mild creamy brie from The Lubborn Creamery in Somerset | |hashtagrev=12032020 | ||
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===Suppliers=== | ===Suppliers=== | ||
* [http://www.thecheeseshed.com | * [http://www.thecheeseshed.com The Cheese shed] | ||
* [http://www.thecheesegig.com/ The Cheese Gig] | * [http://www.thecheesegig.com/ The Cheese Gig] | ||
===The dairy=== | ===The dairy=== | ||
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[[Category:Somerset cheeses]] | [[Category:Somerset cheeses]] | ||
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Latest revision as of 15:06, 3 February 2016
- A traditionally made mild creamy brie from The Lubborn Creamery in Somerset.
Milk type
- Pasteurised using vegetarian rennet
Description
"Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the colour of straw, as it ripens from the outside in, it becomes softer, richer and with a fuller flavour. To enjoy our Brie when it is mature, we recommend that it is served during the week before the use by date." - Lubborn Creamery
Suppliers
The dairy
Recipes using this cheese
The Lubborn Creamery have given Cookipedia permission to reproduce a large selection of interesting recipes that use their cheeses.
See also
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Somerset Brie cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Somerset Brie cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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#somersetbriecheese #brie #thelubborncreamery #cookipedia #cheeses #dairyproducts #britishcheeses #lubborncreamery #curd #date #pasteurised