User talk: Chef: Difference between revisions
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== [[Spicy mango chicken]] == | == [[Spicy mango chicken]] == | ||
Making this for MFA today. Can you confirm that the chicken is added back to the pan at the same time as the chicken stock? I already have it on the go and that is what I have done, but just wanted to check before I amend the recipe. Thankfully she is much better now and able to eat, but she was in terrible pain last week :-( She's back to work today, but I am sure she picked up the infection from the hospital itself! JB xx | Making this for MFA today. Can you confirm that the chicken is added back to the pan at the same time as the chicken stock? I already have it on the go and that is what I have done, but just wanted to check before I amend the recipe. Thankfully she is much better now and able to eat, but she was in terrible pain last week :-( She's back to work today, but I am sure she picked up the infection from the hospital itself! JB xx | ||
Replied by email | |||
x JP | |||
Revision as of 08:10, 25 June 2015
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previous messages deleted for clarity - use history to view
NOW COOKING :
CHEF'S COOK SOON
- Tagliatelle al Ragù alla Bolognese (proper spag bol.)
- Baked Chicken and Sweet Potato
- Coda alla vaccinara - pressure cooker version
- Balti chicken with lentils
- Spicy mango chicken
- Chancho a la chilena (Chilean pork loin) (PC)
- Braised aubergines
- Aubergine fritters
- Braised aubergines
- Broad Beans with Preserved Lemon
- Brouklou bil dersa (Cauliflower in dersa sauce)
- Savoy cabbage with bacon
- Braised red cabbage with ginger and cranberries
- Chai-yuk san-cha (with other side dishes)
- Formaggio piselli
- Student recipes version of Pork curry, slow cooked with fruit, nuts and coconut
- Harissa chicken with bulgur wheat, pine nut and parsley pilaf
- Buckwheat pancake enchiladas
- Ham /cheese roll thing using squash filling 180 / 30 - freeze mix ?
- Make Kecap manis - http://www.flickr.com/photos/fotoosvanrobin/5793650806/in/contacts/
- Sarma
- Sweet and sour onions
- Play around with Lavash pizza idea.
- Category:Recipes from other sites
- Givech
- Phool gobhi pyaaz
- Lahmeh, batata bi khal ahmar (Meat, potatoes and red wine vinegar)
- Chicken with pumpkins seeds and peanut butter
- Roast beetroot and Stilton salad
-
Pork honey & mustard - Toad in the hole
-
Fassolia Gigantes-Elefantes Kastorias
Meant to say that they sent me the wrong beans, ie non PGI, non Greek ones. Replacements received yesterday, so will do a photo before the weekend. Had Xray on hands this morning, possible ostheo-arthritis :-( Always painful in the winter months, but far worse this year. Chicken and bacon pilaf tonight at cookery lesson, so that'll be one for MFA to eat. A whole bulb of garlic on the ingredients list which has to be mashed using salt and a knife (no crushers allowed). Going to be 'fun' doing that the way my hands are atm JB xx
Ok thanks for that. Hope it's not O.A. :-( Cookery sounds fun - perhaps you can use your feet?
- -)
Bold
Just added Beurre noisette (TM) and it seems that I cannot make anything 'bold' even though I clicked on the appropriate link. Trying to embolden the TMX directions as usual. Any suggestions?? JB xx
I made some changes to the bold styles as on desktop browsers was ridiculously emphasized. I think it's an issue related to the browser / device being used. I can see bold on 10 minutes / 50 C / Speed 3 etc.
Keep emboldening as usual and I will take a look at the code next week and see if I can improve it.
xx
JP
That's interesting as cannot see any bold using Opera, Chrome or IE! Also am getting various largish orange square on pages with text in them such as 'LargeRectOverLogoCP' in this case placed immediately above the CP logo. I am using the default skin btw. JB xx
OK, thanks for that. It's probably the device rather than the browser then. I changed the bold from being 'bold' to 30% bold (or similar). I guess some devices won't display the very slight differences. I guess at > 50% bold they will display all bold, less than 50% they probably show normal text. I've reverted the change so we're very bold now :-)
(You may need to reload the page to see the change on pages you have recently viewed.. Ctrl R on a PC or by adding a suffix to the url to purge the cache:)
eg: https://www.cookipedia.co.uk/recipes_wiki/Proven%C3%A7al_tapenade_(TM)?action=purge
The orange squares are where the ads would be but are disabled for logged in users, so as not to annoy :-) The text in them is just an identifier for my info.
xx
JP
Spicy mango chicken
Making this for MFA today. Can you confirm that the chicken is added back to the pan at the same time as the chicken stock? I already have it on the go and that is what I have done, but just wanted to check before I amend the recipe. Thankfully she is much better now and able to eat, but she was in terrible pain last week :-( She's back to work today, but I am sure she picked up the infection from the hospital itself! JB xx
Replied by email
x JP