Aubergine fritters

From Cookipedia

These fritters. are the Indian, not the European version - so I guess it should have been titled Brinjal fritters. Great as a combination of starters.

Aubergine fritters
Servings:Serves 6 to 8 as mixed starters
Calories per serving:94
Ready in:2 hours 20 minutes
Prep. time:2 hours (includes batter resting)
Cook time:20 minutes
Recipe author:Chef
First published:30th January 2013

Best recipe review

Ok; a bit greasy


But thast might have been the way I cooked them.

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Add the batter ingredients into a bowl and whisk to a smooth batter
  2. Refrigerate and allow to rest for at least 2 hours
  3. Heat the oil in a large pan or wok, once a piece of bread browns in 10 seconds it is ready
  4. Dip the slices in the batter and fry, a few at a time, until they are golden brown
  5. Drain and blot any excess oil on kitchen paper
  6. Keep warm until they are all cooked

Serving suggestions

Serve hot with a Yogurt dip

See also

Fritter recipes

We have a number of different fritter recipes on Cookipedia:

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#batter #auberginefritters #brinjal #frying #fry #chilipowder #fritters #bread #garlicpowder #deepfried #aubergines