User talk: Chef: Difference between revisions
mNo edit summary |
No edit summary |
||
| Line 29: | Line 29: | ||
==Bold== | ==Bold== | ||
Just added [[Beurre noisette (TM)]] and it seems that I cannot make anything 'bold' even though I clicked on the appropriate link. Trying to embolden the TMX directions as usual. Any suggestions?? JB xx | Just added [[Beurre noisette (TM)]] and it seems that I cannot make anything 'bold' even though I clicked on the appropriate link. Trying to embolden the TMX directions as usual. Any suggestions?? JB xx | ||
I made some changes to the bold styles as on desktop browsers was ridiculously emphasized. I think it's an issue related to the browser / device being used. I can see bold on 10 minutes / 50 C / Speed 3 etc. | |||
Keep emboldening as usual and I will take a look at the code next week and see if I can improve it. | |||
xx | |||
JP | |||
Revision as of 10:38, 10 May 2015
Talk to me
If you just want send me a personal message, click the Contact the Editor link (bottom of page) and send me a message, I will respond promptly.
You can also leave a message on this page:
- Request a user account
- Login
- Click the + link above to add a discussion category.
- Type your question or comment.
previous messages deleted for clarity - use history to view
NOW COOKING :
CHEF'S COOK SOON
- Tagliatelle al Ragù alla Bolognese (proper spag bol.)
- Baked Chicken and Sweet Potato
- Coda alla vaccinara - pressure cooker version
- Balti chicken with lentils
- Spicy mango chicken
- Chancho a la chilena (Chilean pork loin) (PC)
- Braised aubergines
- Aubergine fritters
- Braised aubergines
- Broad Beans with Preserved Lemon
- Brouklou bil dersa (Cauliflower in dersa sauce)
- Savoy cabbage with bacon
- Braised red cabbage with ginger and cranberries
- Chai-yuk san-cha (with other side dishes)
- Formaggio piselli
- Student recipes version of Pork curry, slow cooked with fruit, nuts and coconut
- Harissa chicken with bulgur wheat, pine nut and parsley pilaf
- Buckwheat pancake enchiladas
- Ham /cheese roll thing using squash filling 180 / 30 - freeze mix ?
- Make Kecap manis - http://www.flickr.com/photos/fotoosvanrobin/5793650806/in/contacts/
- Sarma
- Sweet and sour onions
- Play around with Lavash pizza idea.
- Category:Recipes from other sites
- Givech
- Phool gobhi pyaaz
- Lahmeh, batata bi khal ahmar (Meat, potatoes and red wine vinegar)
- Chicken with pumpkins seeds and peanut butter
- Roast beetroot and Stilton salad
-
Pork honey & mustard - Toad in the hole
Fassolia Gigantes-Elefantes Kastorias
Meant to say that they sent me the wrong beans, ie non PGI, non Greek ones. Replacements received yesterday, so will do a photo before the weekend. Had Xray on hands this morning, possible ostheo-arthritis :-( Always painful in the winter months, but far worse this year. Chicken and bacon pilaf tonight at cookery lesson, so that'll be one for MFA to eat. A whole bulb of garlic on the ingredients list which has to be mashed using salt and a knife (no crushers allowed). Going to be 'fun' doing that the way my hands are atm JB xx
Ok thanks for that. Hope it's not O.A. :-( Cookery sounds fun - perhaps you can use your feet?
- -)
Bold
Just added Beurre noisette (TM) and it seems that I cannot make anything 'bold' even though I clicked on the appropriate link. Trying to embolden the TMX directions as usual. Any suggestions?? JB xx
I made some changes to the bold styles as on desktop browsers was ridiculously emphasized. I think it's an issue related to the browser / device being used. I can see bold on 10 minutes / 50 C / Speed 3 etc.
Keep emboldening as usual and I will take a look at the code next week and see if I can improve it.
xx
JP