User talk: Chef: Difference between revisions

Revision as of 13:07, 7 May 2015

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previous messages deleted for clarity - use history to view

NOW COOKING :

CHEF'S COOK SOON

• Tagliatelle al Ragù alla Bolognese (proper spag bol.)
• Baked Chicken and Sweet Potato
• Coda alla vaccinara - pressure cooker version
• Balti chicken with lentils
• Spicy mango chicken
• Chancho a la chilena (Chilean pork loin) (PC)
• Braised aubergines
• Aubergine fritters
• Braised aubergines
• Broad Beans with Preserved Lemon
• Brouklou bil dersa (Cauliflower in dersa sauce)
• Savoy cabbage with bacon
• Braised red cabbage with ginger and cranberries
• Chai-yuk san-cha (with other side dishes)
• Formaggio piselli
• Student recipes version of Pork curry, slow cooked with fruit, nuts and coconut
• Harissa chicken with bulgur wheat, pine nut and parsley pilaf
• Buckwheat pancake enchiladas
• Ham /cheese roll thing using squash filling 180 / 30 - freeze mix ?
• Make Kecap manis - http://www.flickr.com/photos/fotoosvanrobin/5793650806/in/contacts/
• Sarma
• Sweet and sour onions
• Play around with Lavash pizza idea.
• Category:Recipes from other sites
  • Herbed Sea Bass and Saffron Potatoes
  • Vegetable tagine with apricots and almonds
• Givech
• Phool gobhi pyaaz
• Lahmeh, batata bi khal ahmar (Meat, potatoes and red wine vinegar)
• Chicken with pumpkins seeds and peanut butter
• Roast beetroot and Stilton salad

• 

  Pork honey & mustard - Toad in the hole

Fassolia Gigantes-Elefantes Kastorias

Meant to say that they sent me the wrong beans, ie non PGI, non Greek ones. Replacements received yesterday, so will do a photo before the weekend. Had Xray on hands this morning, possible ostheo-arthritis :-( Always painful in the winter months, but far worse this year. Chicken and bacon pilaf tonight at cookery lesson, so that'll be one for MFA to eat. A whole bulb of garlic on the ingredients list which has to be mashed using salt and a knife (no crushers allowed). Going to be 'fun' doing that the way my hands are atm JB xx