Revision as of 12:03, 21 January 2015

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previous messages deleted for clarity - use history to view

NOW COOKING :

CHEF'S COOK SOON

• Tagliatelle al Ragù alla Bolognese (proper spag bol.)
• Baked Chicken and Sweet Potato
• Coda alla vaccinara - pressure cooker version
• Balti chicken with lentils
• Spicy mango chicken
• Chancho a la chilena (Chilean pork loin) (PC)
• Braised aubergines
• Aubergine fritters
• Braised aubergines
• Broad Beans with Preserved Lemon
• Brouklou bil dersa (Cauliflower in dersa sauce)
• Savoy cabbage with bacon
• Braised red cabbage with ginger and cranberries
• Chai-yuk san-cha (with other side dishes)
• Formaggio piselli
• Student recipes version of Pork curry, slow cooked with fruit, nuts and coconut
• Harissa chicken with bulgur wheat, pine nut and parsley pilaf
• Buckwheat pancake enchiladas
• Ham /cheese roll thing using squash filling 180 / 30 - freeze mix ?
• Make Kecap manis - http://www.flickr.com/photos/fotoosvanrobin/5793650806/in/contacts/
• Sarma
• Sweet and sour onions
• Play around with Lavash pizza idea.
• Category:Recipes from other sites
  • Herbed Sea Bass and Saffron Potatoes
  • Vegetable tagine with apricots and almonds
• Givech
• Phool gobhi pyaaz
• Lahmeh, batata bi khal ahmar (Meat, potatoes and red wine vinegar)
• Chicken with pumpkins seeds and peanut butter
• Roast beetroot and Stilton salad

Whipping syphon recipes =

Can you add Cat Whipping Syphon recipes to Cat Recipes please as it won't let me do it and asked to send you a message. JB

That seems to be ok now. Let me know if not. I am around for another 25 mins. x JP

Doesn't seem to be in this page for some reason http://www.cookipedia.co.uk/recipes_wiki/Welcome_to_Cookipedia JB

Additives

Just seen your changes to the olive oil powder. I am off to chiro in B Cleeve shortly (going on a bloody Tesco bus!) but do you want me to do a page on the El Bullí Texturas range? Am happy to do that this afternoon as won't require much brain power. JB

OK. That would be nice. Sounds like I need to buy some tapioca maltodextrin next! The El Bullí range packages are massive (but good value) - 600g from memory.

Hope the treatment is successful. Enjoy the Tesco bus -smile at the driver and fill their coffers gracefully.  :-)

OK, I'll start that shortly. Had a longer treatment today although there is some slight improvement. Was too late for the bus back so had to grab a taxi as had been shopping there as well. I was certainly the youngest person on the bus going out - in fact most of them would have made my mother look like a spring chicken! I dragged Robin along with me as I needed someone to carry the shopping, lol. There is a nice greengrocer's there and a branch of Lidl too, so easy to avoid Tesco itself.

This is the maltodextrin that I bought http://www.creamsupplies.co.uk/special-ingredients-zorbit-tapioca-maltodextrin-250g-/prod_6917.html?category=3454, but I cannot see that they or anyone else has the El Bullí Malto in this country atm

JB

Agree. I had a quick Google after your message and could not see El Bullí Malto. That looks fine. I'll order sone soon. I'm around if anything goes wrong :-)

RB problem :-(

Just started to add a recipe and get this message when I try to save.

Software error:

Couldn't open `/var/www/vhosts/cookipedia.co.uk/cgi-bin/cgi-files/data/recipes/20/spicy tomato sauce for pizzatm': No such file or directory at new-recipe-builder.pl line 358. For help, please send mail to the webmaster (JerryPank@gmail.com), giving this error message and the time and date of the error.

I am adding it as I make it, which is why I want to save it. Will put into Word in the meantime. JB xx

Disgusting recipe!

Have just made this Arroz supercolombiano (Colombian rice pudding) and it is vile plus wasted 5 Nespresso pods in the process. I have an idea what I would like it to taste like, but completely out of Arborio / Nano rice now. When i have made to my liking, should I just amend the existing recipe (one glance at the fact that it contains no milk should have put me off), in which case, I assume it won't be authentic, or should I delete it and start again with a different recipe name altogether? It really is disgusting and I made the full quantity, which I had hoped to freeze as mother coming in 10 days, but it is going in the bin :-( Jb xx

Sorry to hear that

Oh dear, and no chickens to feed it too either :-(

I would amend the recipe to an edible version if you manage to construct one. The history of all of the recipes was broken a long time ago so can't tell where the original came from either.

I'll also stick a Work in progress flag on that page. If you do manage to get a workable version from it, then pull the WIP flag.

x

JP