Spicy barbecued courgettes: Difference between revisions
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| | |description=A lovely way to barbecue courgettes (zucchini), even those who wouldn't eat them normally might be tempted to change their minds with this recipe | ||
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|TotalCalories = 66 | |||
|PortionCalories = 33 | |||
|DatePublished=11th September 2014 | |||
|Author=Chef | |||
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A lovely way to [[Barbecue|barbecue]] [[Courgettes|courgettes]], even those who wouldn't eat them might be tempted to change their minds. | A lovely way to [[Barbecue|barbecue]] [[Courgettes|courgettes]], even those who wouldn't eat them might be tempted to change their minds. | ||
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Use any combination of [[Spices|spices]] - crushed [[Garlic|garlic]] would be a nice addition. | Use any combination of [[Spices|spices]] - crushed [[Garlic|garlic]] would be a nice addition. | ||
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Revision as of 18:54, 16 December 2014
| Spicy barbecued courgettes | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 33 |
| Ready in: | 36 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 11th September 2014 |
A lovely way to barbecue courgettes, even those who wouldn't eat them might be tempted to change their minds.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 courgettes, sliced, not too thinly
- 1 tablespoon Old India Taco Seasoning or Tex-Mex seasoning
- 1 tablespoon olive oil
Mise en place
- Add all of the ingredients to a Lock & Lock box
- Close the lid and shake well to coat the courgettes
- Leave to marinade while the barbecue warms up
Method
- Drain the courgettes - the salt in the seasoning will cause the courgettes to leech some water.
- Griddle on the barbecue for about 3 minutes a side, turning once.
Serving suggestions
Serve hot!
Variations
Use any combination of spices - crushed garlic would be a nice addition.
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#courgettes #barbecue #spicybarbecuedcourgettes #miseenplace #griddle #marinade #grilled #griddled #barbecued #spices #oliveoil