Tave me presh (Baked leeks): Difference between revisions
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|title=Tave me presh (Baked leeks) a beef recipe | |||
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|keywords=Tave me presh (Baked leeks) recipe Beef recipes from The cook's Wiki | |||
|description=Baked leeks and minced meat from Albania | |||
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|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 25 minutes | |TotalTime = 1 hour 25 minutes | ||
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[[Baked]] [[Leeks|leeks]] and [[Minced meat|minced meat]] from Albania. | [[Baked]] [[Leeks|leeks]] and [[Minced meat|minced meat]] from Albania. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 100 ml [[Olive oil|olive oil]] | | 100 ml [[Olive oil|olive oil]] | ||
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| Seasoning | | Seasoning | ||
| Hot [[Meat stock|meat stock]] | | Hot [[Meat stock|meat stock]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Make sure that the [[Stock|stock]] you use is hot otherwise the [[Meat|meat]] could toughen. | Make sure that the [[Stock|stock]] you use is hot otherwise the [[Meat|meat]] could toughen. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Tave me presh (baked leeks)]] | [[Category:Recipes|Tave me presh (baked leeks)]] | ||
[[Category:Albanian recipes|Tave me presh (baked leeks)]] | [[Category:Albanian recipes|Tave me presh (baked leeks)]] | ||
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[[Category:Vegetable recipes|Tave me presh (baked leeks)]] | [[Category:Vegetable recipes|Tave me presh (baked leeks)]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 15:26, 23 November 2014
| Tave me presh (Baked leeks) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 4 |
| Ready in: | 1 hour 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
Baked leeks and minced meat from Albania.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 100 ml olive oil
- 1.8 kg leeks, green parts removed and cut into 2.5 cm diagonal slices
- 225 g onions, chopped
- 450 g minced lamb, beef or chicken
- 2 tablespoons tomato sauce
- 2 red peppers, chopped
- Seasoning
- Hot meat stock
Method
- Heat 60 ml oil in a deep saucepan and sauté the leeks until soft.
- Place the leeks in a baking dish.
- Heat the remaining 40 ml of oil in the pan and fry the onions and the meat.
- Add the tomato sauce, red pepper, seasoning and enough meat stock to cover and bring to the boil.
- Pour the meat mixture over the leeks and bake for 1 hour at 190° C (375° F - gas 5).
Serving suggestions
Serve with mashed potatoes
Chef's notes
Make sure that the stock you use is hot otherwise the meat could toughen.
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