Cashew nut pilau rice: Difference between revisions
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|title=Cashew nut pilau rice, Indian recipe | |||
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|keywords=#cashewnutpilaurice #rice #bayleaves #carrot #garlic #onion #nuts #peanutoil #corianderleaves #vegetablestock #chillies | |||
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|description=A fragrant and slightly spicy rice which is ideal to serve with curries or to eat on its own as a snack | |||
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|TotalCalories = 1194 | |||
|PortionCalories = 298 | |||
|DatePublished=24th October 2012 | |||
|Author = JuliaBalbilla | |||
|Servings = 4-6 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
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A fragrant and slightly spicy [[Rice|rice]] which is ideal to serve with [[Curries|curries]] or to eat on its own as a [[Snack|snack]]. | A fragrant and slightly spicy [[Rice|rice]] which is ideal to serve with [[Curries|curries]] or to eat on its own as a [[Snack|snack]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 225g [[Basmati rice|basmati rice]] | | 225g [[Basmati rice|basmati rice]] | ||
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| Seasoning | | Seasoning | ||
| [[Coriander leaves]], chopped (to garnish) | | [[Coriander leaves]], chopped (to garnish) | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
Use any [[Nuts|nuts]] you like and add [[Chillies|chillies]] and/or other [[Vegetables|vegetables]]. For extra piquancy, substitute the [[Peanut oil|peanut oil]] with culinary [[Mustard oil|mustard oil]]. | Use any [[Nuts|nuts]] you like and add [[Chillies|chillies]] and/or other [[Vegetables|vegetables]]. For extra piquancy, substitute the [[Peanut oil|peanut oil]] with culinary [[Mustard oil|mustard oil]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#cashewnutpilaurice #rice #bayleaves #carrot #garlic #onion #nuts #peanutoil #corianderleaves #vegetablestock #chillies </code><!-- /footer_hashtags --> | |||
Revision as of 09:29, 23 November 2014
| Cashew nut pilau rice | |
|---|---|
 |
| Servings: | 4-6 |
| Calories per serving: | 298 |
| Ready in: | 50 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
A fragrant and slightly spicy rice which is ideal to serve with curries or to eat on its own as a snack.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g basmati rice
- Up to 75 ml peanut oil
- 1 medium onion, sliced
- 2 bulbs garlic (or to taste), crushed
- 1 large carrot, coarsely grated
- 1 teaspoon cumin seeds
- 2 teaspoons ground coriander
- 2 teaspoon black mustard seeds
- The seeds of 4 green cardamom pods
- 450ml warm vegetable stock
- 2 bay leaves
- 100g savoury cashew nuts
- Seasoning
- Coriander leaves, chopped (to garnish)
Method
- Soak the rice in cold water for at least 30 minutes, then drain well.
- Heat the oil in a saucepan, add the onion, carrot and garlic and cook gently for 3-4 minutes.
- Add the rice and spices and cook for a further 2 minutes, stirring constantly so that all the grains of rice are coated in the oil.
- Pour in the stock and add the bay leaves and seasoning.
- Bring to the boil, reduce the heat and simmer, covered, until the rice is cooked and has absorbed the liquid - about 12-15 minutes.
- Discard the bay leaves and stir in the nuts.
- Adjust seasoning and garnish with the coriander leaves.
Variations
Use any nuts you like and add chillies and/or other vegetables. For extra piquancy, substitute the peanut oil with culinary mustard oil.
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