Scottish porridge: Difference between revisions
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|title=Scottish porridge, British recipe Cooking Wiki | |||
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|keywords=Scottish porridge recipe British recipes from The cook's Wiki | |||
|description=This is the proper stuff as it should be made! | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=21st January 2013 | |||
|Author=Chef | |||
|Servings = Serves 1 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
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This is the proper stuff as it should be made! | This is the proper stuff as it should be made! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 250ml water | | 250ml water | ||
| 30-35g medium [[Oatmeal|oatmeal]] | | 30-35g medium [[Oatmeal|oatmeal]] | ||
| [[Salt]] to taste - you only need a little | | [[Salt]] to taste - you only need a little | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Bring the water to the [[Boil|boil]] in a non-stick saucepan. | | Bring the water to the [[Boil|boil]] in a non-stick saucepan. | ||
| Add the [[Porridge|porridge]] in a steady trickle whilst stirring | | Add the [[Porridge|porridge]] in a steady trickle whilst stirring vigorously - there should be no lumps. | ||
| Reduce the heat, cover and gently [[Simmer|simmer]] for about 15 minutes. | | Reduce the heat, cover and gently [[Simmer|simmer]] for about 15 minutes. | ||
| Stir in the [[Salt|salt]], cover and [[Simmer|simmer]] for a further 5 minutes or so. | | Stir in the [[Salt|salt]], cover and [[Simmer|simmer]] for a further 5 minutes or so. | ||
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===Variations=== | ===Variations=== | ||
Add a little [[Sugar|sugar]] if you wish, but do not omit the [[Salt|salt]]. | Add a little [[Sugar|sugar]] if you wish, but do not omit the [[Salt|salt]]. | ||
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[[Category:Recipes|Porridge]] | [[Category:Recipes|Porridge]] | ||
[[Category:British recipes|Porridge]] | [[Category:British recipes|Porridge]] | ||
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[[Category:Grain and bean recipes|Porridge]] | [[Category:Grain and bean recipes|Porridge]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
Revision as of 17:28, 21 July 2014
| Scottish porridge | |
|---|---|
 |
| Servings: | Serves 1 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
This is the proper stuff as it should be made!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Bring the water to the boil in a non-stick saucepan.
- Add the porridge in a steady trickle whilst stirring vigorously - there should be no lumps.
- Reduce the heat, cover and gently simmer for about 15 minutes.
- Stir in the salt, cover and simmer for a further 5 minutes or so.
- You will know when it is done as the oatmeal will have absorbed the water to such an extent that it has a crater appearance when simmer.
Serving suggestions
I love this with a generous pouring of cold milk.
Variations
Add a little sugar if you wish, but do not omit the salt.
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