Barousse cheese: Difference between revisions
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|description= Produced in the valley of Barousse in the Pyrenees | |||
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[[Image:Barousse cheese.jpg|thumb|300px|right|Barousse cheese]] | [[Image:Barousse cheese.jpg|thumb|300px|right|Barousse cheese]] | ||
====Origin==== | ====Origin==== | ||
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====Strength and texture==== | ====Strength and texture==== | ||
* | * Matured for 5-8 weeks. Oozing texture, with small holes | ||
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[[Category:Aquitaine cheeses]] | [[Category:Aquitaine cheeses]] | ||
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Latest revision as of 14:48, 21 July 2014
Origin
- Produced in the valley of Barousse in the Pyrenees.
Cheese group
- Hard, pressed, uncooked, artisan
Milk type
- Unpasteurised cows' milk or ewes' milk or a mixture of both.
Aroma and taste
- A strong aroma of hay
Strength and texture
- Matured for 5-8 weeks. Oozing texture, with small holes
Shape, weight and size
- Produced in cylinders
Description
Has a brown rind and an ivory interior with an orange line at the bottom.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Barousse cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Barousse cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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#baroussecheese #cowsmilkcheeses #ewesmilk #unpasteurised #frenchcheeses #dairyproducts #aquitainecheeses #cheeses #cowsmilk