Kentish Camembert cheese: Difference between revisions
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|description=Kentish Camembert is produced by Robin Betts of Winterdale Cheesemakers at Platt House Farm in Wrotham near Sevenoaks | |||
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[[Image:Kentish Camembert cheese.jpg|thumb|300px|right|[http://www.winterdale.co.uk/ Winterdale cheesemakers]]] | |||
Kentish [[Camembert]] is produced by Robin Betts of Winterdale Cheesemakers at Platt House Farm in Wrotham near Sevenoaks. | Kentish [[Camembert]] is produced by Robin Betts of Winterdale Cheesemakers at Platt House Farm in Wrotham near Sevenoaks. | ||
The [[Cheeses|cheeses]] are [[Hand|hand]] ladled and left in the cool room to give a soft edible rind. As the [[Cheese|cheese]] ripens it becomes softer with a full creamy flavour and is then hand wrapped in wax paper. | The [[Cheeses|cheeses]] are [[Hand|hand]] ladled and left in the cool room to give a soft edible rind. As the [[Cheese|cheese]] ripens it becomes softer with a full creamy flavour and is then hand wrapped in wax paper. | ||
Website: http://www.winterdale.co.uk/ | |||
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[[Category:Kent and Surrey cheeses]] | [[Category:Kent and Surrey cheeses]] | ||
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Latest revision as of 03:59, 2 April 2014
Kentish Camembert is produced by Robin Betts of Winterdale Cheesemakers at Platt House Farm in Wrotham near Sevenoaks.
The cheeses are hand ladled and left in the cool room to give a soft edible rind. As the cheese ripens it becomes softer with a full creamy flavour and is then hand wrapped in wax paper.
Website: http://www.winterdale.co.uk/
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Kentish Camembert cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Kentish Camembert cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#kentishcamembertcheese #cheeses #cowsmilkcheeses #cheese #hand #dairyproducts #kentandsurreycheeses #camembert #britishcheeses