Spicy pork steaks with pineapple: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
}} | }} | ||
[[Image:Spicy pork steaks with pineapple.jpg|thumb|300px|right|Spicy [[Pork|pork]], halfway through cooking]] | [[Image:Spicy pork steaks with pineapple.jpg|thumb|300px|right|Spicy [[Pork|pork]], halfway through cooking]] | ||
</div> | |||
A really quick fruity and spicy meal. | A really quick fruity and spicy meal. | ||
===Ingredients=== | ===Ingredients=== | ||
| Line 53: | Line 53: | ||
[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
Revision as of 09:25, 19 March 2014
| Spicy pork steaks with pineapple | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
A really quick fruity and spicy meal.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small fresh pineapple
- * If you really want to cheat, use tinned pineapple
- 4 pork loin steaks
- 4 tablespoon muscovado sugar or jaggery
- 1 teaspoon mixed spice
- 1 teaspoon ground ginger
- 1 teaspoon chilli flakes
- sea salt and freshly ground black pepper to taste
Mise en place
Method
- Add the spices, sugar and seasoning to bowl and mix well.
- Line a grill tray with tin-foil and turn up the edges to catch the juices.
- Sit the pork steaks on the pineapple slices, sprinkle with ½ of the spices.
- Grill for 9 minutes.
- Turn the pork steaks and pineapple slices over, sit the steaks on the pineapple, sprinkle with the remaining spices and grill this side for a further 9 minutes or until the pork is properly cooked.
Serving suggestions
Serve with plain boiled rice and a green vegetable.
Variations
Try this with gammon steaks.
Chef's notes
Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.