Murazzano cheese: Difference between revisions
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Latest revision as of 13:46, 29 December 2011
Origin
- Murazzano cheese is an Italian PDO cheese made in the municipalities (comuni in Italian) in the province of Cuneo.
Cheese group
- Semi-soft
Milk type
- Unpasteurised ewes' milk, using animal rennet
Aroma and taste
- A creamy aroma with vegetal hints.
Strength and texture
- The texture is smooth and elastic.
Shape, weight and size
- Wheel with a diameter of 10-15 cm, height 3-4 cm and weight 300-400 g
Serving suggestions
It can be used to make Murazzano's timbale ('Timballo di Murazzano' in Italian) and for making Bruss.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Murazzano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Murazzano cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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