Bastardo del Grappa cheese: Difference between revisions
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Latest revision as of 20:44, 28 December 2011
Bastardo del Grappa is mixed milk cheese made with cows' milk, goats' milk and ewes' milk from Massiccio del Grappa in the provinces of Belluno, Treviso and Vicenza. It can be made using pasteurised or unpasteurised depending on the producer.
The cheese has a soft yellow interior which changes colour and becomes grainier depending on its maturity, and has small holes. The rind is dry and clean looking.
Having a pleasant aroma, the cheese has a sweet, yet savoury flavour which becomes more intense with age. It is generally matured for around 25 days and can weigh from 2.5 to 5 kg. It has a diameter of 25 to 30 cm, and a height of 5 to 8 cm.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bastardo del Grappa cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bastardo del Grappa cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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