Solomon Gundy Dip: Difference between revisions
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Solomon Grundy makes use of the [[Herring|herring]]s small flakes of [[Meat|meat]];this creamy flesh works beautifully in a pâté blended with key [[Jamaican]] flavours such as bird [[Peppers|peppers]], and served on [[Crackers|crackers]]. We particularly like this pâté in that it is not just healthy but follows our policy of only using [[Fish|fish]] that is from sustainable [[Fish|fish]] [[Stocks|stocks]]. | |||
The term Solomon Grundy comes from the English word salmagundi which refers to a [[Salad|salad]] that uses lots of things, subsequently phonetically evolving into the Solomon Grundy of nursery rhyme fame as the rhyme grew in popularity. | |||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/solomongundydip|#solomongundydip]] [[Special:Search/fish|#fish]] [[Special:Search/scoop|#scoop]] [[Special:Search/lime|#lime]] [[Special:Search/stocks|#stocks]] [[Special:Search/avocado|#avocado]] [[Special:Search/blend|#blend]] [[Special:Search/melon|#melon]] [[Special:Search/herrings|#herrings]] [[Special:Search/salad|#salad]] [[Special:Search/dip|#dip]] | ||
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Latest revision as of 16:08, 14 April 2024
Solomon Grundy makes use of the herrings small flakes of meat;this creamy flesh works beautifully in a pâté blended with key Jamaican flavours such as bird peppers, and served on crackers. We particularly like this pâté in that it is not just healthy but follows our policy of only using fish that is from sustainable fish stocks.
The term Solomon Grundy comes from the English word salmagundi which refers to a salad that uses lots of things, subsequently phonetically evolving into the Solomon Grundy of nursery rhyme fame as the rhyme grew in popularity.
| Solomon Gundy Dip | |
|---|---|
 |
| Servings: | 2 |
| Calories per serving: | 765 |
| Ready in: | 18 minutes |
| Prep. time: | 18 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 4th May 2014 |
|
Best recipe reviewSalmagundi recipe 4/5 Strange but true. This is indeed wonderful! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons of plain cream cheese
- 1 tablespoon flaked herrings solomon gundy
- Juice of ½ a lime
- Fresh Parsley (garnish)
- 1 ripe Hass avocados sliced and pitted lengthwise
Method
Serving suggestions
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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