Prawn pancakes - Chinese style: Difference between revisions
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A nice simple recipe that I been using for years, originally copied from a long forgotten [[Chinese]] recipe book. The Chinese influence, I guess, is that it's made from chicken stock rather than milk? It's really just a [[prawn]] [[omelette]]! | |||
It's the sort of recipe that's great as a base; just mess about and add other things you fancy to make a very special meal. | |||
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|DatePublished=7th April 2023 | |DatePublished=7th April 2023 | ||
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|PortionCalories = 187 | |PortionCalories = 187 | ||
|Image = [[Image:Prawn pancakes Chinese style recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Prawn pancakes Chinese style recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 50g of small [[Peeled prawns|peeled prawns]] (or [[Shrimps|shrimps]]) | | 50g of small [[Peeled prawns|peeled prawns]] (or [[Shrimps|shrimps]]) | ||
| 4 [[Eggs|eggs]], lightly beaten | | 4 [[Eggs|eggs]], lightly beaten | ||
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| Repeat with the other three [[Pancakes|pancakes]] | | Repeat with the other three [[Pancakes|pancakes]] | ||
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Image:Prawn pancakes - Chinese style the mixture.jpg|The mixture - with extra shrimp | Image:Prawn pancakes - Chinese style the mixture.jpg|The mixture - with extra shrimp | ||
Image:Prawn pancakes - Chinese style pan frying.jpg|Pan frying, halfway done | Image:Prawn pancakes - Chinese style pan frying.jpg|Pan frying, halfway done | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#prawns #springonions #oliveoil #seafishrecipes #chineserecipes #ground #panfried #tomatoes #chicken #crayfish #salad</code><!-- / | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/prawns|#prawns]] [[Special:Search/springonions|#springonions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/seafishrecipes|#seafishrecipes]] [[Special:Search/chineserecipes|#chineserecipes]] [[Special:Search/ground|#ground]] [[Special:Search/panfried|#panfried]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/chicken|#chicken]] [[Special:Search/crayfish|#crayfish]] [[Special:Search/salad|#salad]] | ||
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Latest revision as of 17:40, 17 April 2024
A nice simple recipe that I been using for years, originally copied from a long forgotten Chinese recipe book. The Chinese influence, I guess, is that it's made from chicken stock rather than milk? It's really just a prawn omelette!
It's the sort of recipe that's great as a base; just mess about and add other things you fancy to make a very special meal.
| Prawn pancakes - Chinese style | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 187 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 7th April 2023 |
|
Best recipe reviewSeafood Omelette 🦐🦐🦐 4.6/5 They were very nice, not very Chinese though, do you think? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50g of small peeled prawns (or shrimps)
- 4 eggs, lightly beaten
- 75g plain flour
- sea salt
- Freshly ground black pepper, mixed with freshly ground Szechuan peppercorns
- 120 ml chicken stock - stock made from chicken Oxo is fine - allow to cool properly before mixing with the eggs!
- 2 spring onions, chopped
- 2 tablespoons olive oil
Method
- Add everything apart from the oil, prawns and spring onions to a mixing bowl
- Mix everything together to make a nice batter
- Stir in the prawns and spring onions
- Heat a little of the olive oil in a large frying pan
- Spoon in a quarter of the mix and tip the pan top coat evenly
- Cook until lightly browned, then turn and brown the other side
- Repeat with the other three pancakes
-
The mixture - with extra shrimp
-
Pan frying, halfway done
-
Two pancakes cooked and ready to serve
Serving suggestions
Serve with a salad and fresh tomatoes
Variations
This recipe is lovely with crayfish but I couldn't get any today.
Chef's notes
The 0riginal recipe calls for on 50g of prawns; we're pigs so will be using a full 200g pack of peeled prawns!
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#prawns #springonions #oliveoil #seafishrecipes #chineserecipes #ground #panfried #tomatoes #chicken #crayfish #salad