Boiled chicken pieces: Difference between revisions
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|description=I needed to make a note of this process for Chicken and orange pilaf so thought it better to add this as a separate recipe | |description=I needed to make a note of this process for Chicken and orange pilaf so thought it better to add this as a separate recipe | ||
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<!-- /seo --> | <!-- /seo -->I needed to make a note of this process for [[Chicken and orange pilaf]] so thought it better to add this as a separate recipe. | ||
I sounds fowl, but it's a really nice way to cook [[Chicken|chicken]], it leaves it juicy and flavoursome and you also have the bonus of a really good [[Chicken stock|chicken stock]]. | |||
Use whatever you have to [[Hand|hand]], [[Herbs|herbs]], [[Leeks|leeks]] (even the old ones that have bolted) , [[Carrots|carrots]], [[Parsnips|parsnips]], [[Potatoes|potatoes]], [[Beans|beans]], whatever! | |||
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|TotalCalories = 2836 | |TotalCalories = 2836 | ||
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|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Boiled chicken fillets recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Boiled chicken fillets recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> | <span class="review"> | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g [[Chicken|chicken]] pieces, skin removed, with [[bones]] if possible | | 500 g [[Chicken|chicken]] pieces, skin removed, with [[bones]] if possible. [[Jointing a chicken| or DIY, see here]]. | ||
| 1 [[Onion]], quartered and unpeeled | | 1 [[Onion]], quartered and unpeeled | ||
| 2 cloves of [[Garlic|garlic]], smashed but unpeeled | | 2 cloves of [[Garlic|garlic]], smashed but unpeeled | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/herbs|#herbs]] [[Special:Search/boiledchickenpieces|#boiledchickenpieces]] [[Special:Search/simmer|#simmer]] [[Special:Search/garlic|#garlic]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/freshherbs|#freshherbs]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/carrots|#carrots]] [[Special:Search/boil|#boil]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 12:44, 2 March 2024
I needed to make a note of this process for Chicken and orange pilaf so thought it better to add this as a separate recipe.
I sounds fowl, but it's a really nice way to cook chicken, it leaves it juicy and flavoursome and you also have the bonus of a really good chicken stock.
Use whatever you have to hand, herbs, leeks (even the old ones that have bolted) , carrots, parsnips, potatoes, beans, whatever!
| Boiled chicken pieces | |
|---|---|
 |
| Boiled chicken fillets | |
| Servings: | 4 |
| Calories per serving: | 709 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewMake great chicken nuggets 5/5 I use this recipe to prep. chicken nuggets and make them really herby, then roll in masa harina, spray with olive oil and air fry for 5 minutes. Perfection! and air-fry for |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g chicken pieces, skin removed, with bones if possible. or DIY, see here.
- 1 Onion, quartered and unpeeled
- 2 cloves of garlic, smashed but unpeeled
- 10 whole peppercorns
- 2 celery stems, with leaves, roughly chopped
- Bouquet garni, or fresh herbs.
Method
- Cut the chicken into even sized pieces, if using legs or thick cuts then make a few deep slashes in the meat to help even the cooking time.
- Lay the chicken pieces in the bottom of a saucepan.
- Layer the vegetables and herbs on top.
- Just cover with boiling water.
- Bring to the boil and then simmer, covered for 15 to 20 minutes.
- Check the chicken is cooked by cutting into thick flesh.
- Remove the chicken pieces and drain the stock.
- If using later in the day, refrigerate everything and follow the last step when you actually need to use the chicken.
Servings
500g of cooked chicken serves 4 people
See also
- Get chicken pieces the economical way, joint the chicken yourself
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