Ready steady pasta recipe: Difference between revisions
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'''<span class="reviewTitle">A home-made ready meal</span>''' | '''<span class="reviewTitle">A home-made ready meal</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> <span class="reviewDesc">This was easy and delicious</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | ||
<span class="reviewDesc">This was easy and delicious</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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| 1 medium [[Chicken breast|chicken breast]] | | 1 medium [[Chicken breast|chicken breast]] | ||
| 3 [[Cloves of garlic|cloves of garlic]], peeled and sliced (or to taste) | | 3 [[Cloves of garlic|cloves of garlic]], peeled and sliced (or to taste) | ||
| 2 | | 2 tablespoons of [[Cream|cream]] [[Sherry|sherry]] | ||
| 150 ml [[Single cream|single cream]] | | 150 ml [[Single cream|single cream]] | ||
| [[Zest]] and [[Juice|juice]] of half a [[Lemon|lemon]] | | [[Zest]] and [[Juice|juice]] of half a [[Lemon|lemon]] | ||
Revision as of 18:11, 18 December 2021
Random recipe review
A home-made ready meal
4.7/5
This was easy and delicious
| Ready steady pasta recipe | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 826 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 2nd December 2012 |
This was one of those Ready Steady Cook moments and the result was rather good so I thought I would add it here so it can be reproduced easily.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons olive oil
- Freshly ground black pepper
- 1 medium leek
- 350 g box of field mushrooms
- 5cm (2") chorizo sausage
- 1 medium chicken breast
- 3 cloves of garlic, peeled and sliced (or to taste)
- 2 tablespoons of cream sherry
- 150 ml single cream
- Zest and juice of half a lemon
- 300 g fresh pasta of choice
Mise en place
- Slice the chorizo thinly
- Cut the chicken into thin bite-sized pieces - nice and thin means they will cook quickly
- Cut each mushroom onto about 3 slices
Method
- Heat the oil in a wok or a frying pan, add a good grind of pepper and tip in the leeks
- Gentry sauté the leeks for 3 minutes - don't let them take on any colour
- Turn the heat up add add the mushrooms and stir-fry them until they start to release a little water
- Add the chorizo and stir-fry for for 2 minutes
- Mix in the chicken pieces and the sliced garlic and cook until the chicken is done and not pink when cut.
- Now is a good time to start the broccoli and the pasta - add the pasta to fast boiling water and boil for about 4 minutes. Dried pasta will take longer. The broccoli should be steamed for about the same time depending upon how well cooked you like it.
- This should only take 3 or 4 minutes if the chicken is cut thinly enough.
- Add the sherry the zest and juice from half a lemon and stir well to de-glaze the pan.
- Remove from the heat and pour in the cream and mix really well to combine.
- Pour over the cooked pasta.
-
Stir-fried, ready for the cream
-
Ready steady pasta recipe, the ingredients
Serving suggestions
Serve with steamed broccoli
See also
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