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| [[Category:Ingredients]] | | [[Category:Ingredients]] |
| [[Category:Beverages]]
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| [[Category:Alcoholic beverages]]
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| [[Category:Non-alcoholic beverages]]
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| [[Category:Beans]]
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| [[Category:Condiments]]
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| [[Category:Cuban Cuisine ingredients]]
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| [[Category:Dairy products]]
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| [[Category:Cheese making]]
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| [[Category:Cheeses]]
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| <!--CHEESE_TYPES-->
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| [[Category:Blue cheeses]]
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| [[Category:Buffalo milk cheeses]]
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| [[Category:Cows' milk cheeses]]
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| [[Category:Ewes' milk cheeses]]
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| [[Category:Goats' milk cheeses]]
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| [[Category:Mixed milk cheeses]]
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| [[Category:Reindeers' milk cheeses]]
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| [[Category:Unknown milk cheeses]]
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| <!--cheese_types-->
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| <!--COUNTRY_TYPES-->
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| <!--main-->[[Category:Austrian cheeses]]
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| <!--main-->[[Category:Belgian cheeses]]
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| <!--main-->[[Category:British cheeses]]
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| [[Category:Berkshire cheeses]]
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| [[Category:Cambridgeshire cheeses]]
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| [[Category:Cheshire cheeses]]
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| [[Category:Cornish cheeses]]
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| [[Category:Cumberland and Westmorland cheeses]]
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| [[Category:Derbyshire cheeses]]
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| [[Category:Devon cheeses]]
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| [[Category:Dorset cheeses]]
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| [[Category:Durham and Northumberland cheeses]]
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| [[Category:Gloucestershire cheeses]]
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| [[Category:Hampshire and Isle of Wight cheeses]]
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| [[Category:Herefordshire cheeses]]
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| [[Category:Hertfordshire and Essex cheeses]]
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| [[Category:Kent and Surrey cheeses]]
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| [[Category:Lancashire cheeses]]
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| [[Category:Leicestershire cheeses]]
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| [[Category:Lincolnshire cheeses]]
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| [[Category:Norfolk cheeses]]
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| [[Category:Northern Ireland cheeses]]
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| [[Category:Nottinghamshire cheeses]]
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| [[Category:Oxfordshire cheeses]]
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| [[Category:Scottish cheeses]]
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| [[Category:Shropshire cheeses]]
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| [[Category:Somerset cheeses]]
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| [[Category:Staffordshire cheeses]]
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| [[Category:Suffolk cheeses]]
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| [[Category:Sussex cheeses]]
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| [[Category:Warwickshire cheeses]]
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| [[Category:Welsh cheeses]]
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| [[Category:Wiltshire cheeses]]
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| [[Category:Worcestershire cheeses]]
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| [[Category:Yorkshire cheeses]]
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| <!--main-->[[Category:Channel Islands and Isle of Man cheeses]]
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| <!--main-->[[Category:Danish and Icelandic cheeses]]
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| <!--main-->[[Category:Dutch cheeses]]
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| <!--main-->[[Category:Eastern European cheeses]]
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| <!--main-->[[Category:French cheeses]]
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| [[Category:Alsace cheeses]]
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| [[Category:Aquitaine cheeses]]
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| [[Category:Auvergne cheeses]]
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| [[Category:Basse-Normandie cheeses]]
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| [[Category:Bourgogne cheeses]]
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| [[Category:Bretagne cheeses]]
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| [[Category:Centre cheeses]]
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| [[Category:Champagne-Ardenne cheeses]]
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| [[Category:Corse cheeses]]
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| [[Category:Franche-Comté cheeses]]
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| [[Category:Haute-Normandie cheeses]]
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| [[Category:Ile-de-France cheeses]]
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| [[Category:Languedoc-Roussillon cheeses]]
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| [[Category:Limousin cheeses]]
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| [[Category:Lorraine cheeses]]
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| [[Category:Midi-Pyrénées cheeses]]
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| [[Category:Nord-Pas de Calais cheeses]]
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| [[Category:Pays de la Loire cheeses]]
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| [[Category:Picardie cheeses]]
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| [[Category:Poitou-Charentes cheeses]]
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| [[Category:Provence-Alpes-Côte d'Azur cheeses]]
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| [[Category:Rhône-Alpes cheeses]]
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| <!--main-->[[Category:Finnish and Swedish cheeses]]
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| <!--main-->[[Category:German cheeses]]
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| <!--main-->[[Category:Greek cheeses]]
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| <!--main-->[[Category:Hungarian cheeses]]
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| <!--main-->[[Category:Irish cheeses]]
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| <!--main-->[[Category:Italian cheeses]]
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| [[Category:Abruzzo cheeses]]
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| [[Category:Basilicata cheeses]]
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| [[Category:Calabria cheeses]]
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| [[Category:Campania cheeses]]
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| [[Category:Emilia-Romagna cheeses]]
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| [[Category:Friuli-Venezia Giulia cheeses]]
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| [[Category:Lazio cheeses]]
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| [[Category:Liguria cheeses]]
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| [[Category:Lombardia cheeses]]
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| [[Category:Marche cheeses]]
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| [[Category:Molise cheeses]]
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| [[Category:Piemonte cheeses]]
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| [[Category:Puglia cheeses]]
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| [[Category:Sardegna cheeses]]
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| [[Category:Sicilia cheeses]]
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| [[Category:Toscana cheeses]]
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| [[Category:Trentino-Alto Adige cheeses]]
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| [[Category:Umbria cheeses]]
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| [[Category:Valle d'Aosta cheeses]]
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| [[Category:Veneto cheeses]]
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| <!--main-->[[Category:Norwegian cheeses]]
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| <!--main-->[[Category:Other cheeses]]
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| <!--main-->[[Category:Portuguese cheeses]]
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| <!--main-->[[Category:Spanish cheeses]]
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| [[Category:Andalucía cheeses]]
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| [[Category:Aragón cheeses]]
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| [[Category:Asturias cheeses]]
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| [[Category:Cantábria cheeses]]
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| [[Category:Castilla-La Mancha cheeses]]
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| [[Category:Castilla-León cheeses]]
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| [[Category:Cataluña cheeses]]
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| [[Category:Comunidad Valencia cheeses]]
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| [[Category:Extremadura cheeses]]
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| [[Category:Galicia cheese]]
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| [[Category:Islas Balearas cheeses]]
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| [[Category:Islas Canarias cheeses]]
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| [[Category:La Rioja cheeses]]
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| [[Category:Murcia cheeses]]
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| [[Category:Navarra cheeses]]
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| [[Category:Pais Vasco cheeses]]
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| <!--main-->[[Category:Swiss cheeses]]
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| <!--country_types-->
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| [[Category:Dips and sauces]]
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| [[Category:Herbs]]
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| [[Category:Fish and seafood]]
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| [[Category:Fruit]]
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| [[Category:Prepared foods]]
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| [[Category:Meat]] | | [[Category:Meat]] |
| [[Category:Poultry]] | | [[Category:Poultry]] |
| [[Category:Fungi]]
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| [[Category:Nuts grains and seeds]]
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| [[Category:Spices]]
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| [[Category:Store cupboard items]]
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| [[Category:Vegetables]]
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| [[Category:Vitamins, minerals and supplements]]
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| [[Category:PDO-PGI-TSG ingredients]] | | [[Category:PDO-PGI-TSG ingredients]] |
The poularde has white, tender flesh and a very fine taste. The most common varieties are the Bresse, Le Mans or Loué.
