Pan al vapor (Steamed bread) (TM): Difference between revisions

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This [[Bread|bread]] is made entirely in the [[Thermomix]] as it is [[Steam|steam]] [[Baked|baked]] in the Varoma.  It is meant for [[Toasting|toasting]].


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The recipe comes from '''[http://www.clubcocinafacil.com/masas-bases/PAN-AL-VAPOR_2489.html ClubCocinaFacil]''' - the recipe below has one more rising than the original.  You can also see a video on their website.  It is in Spanish but you will get the general idea.
 
See '''Variations''' below for how to convert this recipe for [[Steaming|steaming]] conventionally.
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This [[Bread|bread]] is made entirely in the [[Thermomix]] as it is [[Steam|steam]] [[Baked|baked]] in the Varoma.  It is meant for [[Toasting|toasting]].
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Tasted fine</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span>


The recipe comes from '''[http://www.clubcocinafacil.com/masas-bases/PAN-AL-VAPOR_2489.html ClubCocinaFacil]''' - the recipe below has one more rising than the original.  You can also see a video on their website.  It is in Spanish but you will get the general idea.
<span class="reviewDesc">But it looks anaemic - odd!</span>


See '''Variations''' below for how to convert this recipe for [[Steaming|steaming]] conventionally.
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
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Latest revision as of 17:10, 16 September 2022

This bread is made entirely in the Thermomix as it is steam baked in the Varoma. It is meant for toasting.

The recipe comes from ClubCocinaFacil - the recipe below has one more rising than the original. You can also see a video on their website. It is in Spanish but you will get the general idea.

See Variations below for how to convert this recipe for steaming conventionally.

Pan al vapor (Steamed bread) (TM)
Electus
Servings:Servings: 10 - 1 small loaf
Calories per serving:66
Ready in:2 hours 45 minutes
Prep. time:2 hours
Cook time:45 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:27th September 2012

Best recipe review

Tasted fine

4.3/5

But it looks anaemic - odd!

Carla

Ingredients

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Method

  1. Put the 150g water and the yeast in the bowl 2 minutes / 37º / Speed 1.
  2. Add the flour and salt and 2 minutes 30 seconds / Knead.
  3. Leave to rise in the bowl until almost doubled in size, then 10 seconds / Knead.
  4. Shape the dough into a ball and put it in an oiled soup bowl which will fit into the Varoma.
  5. Cover with a tea towel and leave for about an hour until doubled.
  6. Pour the 1.5 litres of water into the bowl and place the Varoma, containing the soup bowl and dough on top of the TM bowl.
  7. Cover, and steam for 45 minutes / Temp. Varoma / Speed 1.
  8. Allow to cool and cut into 1cm slices.

Serving suggestions

Makes a wonderful bread for Pa amb tomàquet (Pa amb oli).

Variations

This can also be made in a conventional manner. Make and knead the dough according to your usual manner and steam in a in a saucepan or steamer on the hob, until it has the appearance of a suet pudding.

Chef's notes

This bread will seem to be uncooked, but that is how it is. It is very good toasted and will last for days.

I steamed mine in an enamel pudding basin, which is fine, but the top of the dough does touch the Varoma lid towards the end of the steaming time, if using a TM31. The Varoma basket in the TM5 is deeper, so should not touch the lid if using this version.

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#dough #steam #bread #knead #soup #steaming #litres #steamer #driedyeast #toasted #yeast

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