Eggy bread: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">The Best Breakfast!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Especually if it has Marmite in the sandwich.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|TotalCalories = 384 | |TotalCalories = 384 | ||
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Revision as of 17:32, 12 July 2020
Recipe review
The Best Breakfast!
5/5 Especually if it has Marmite in the sandwich.
| Eggy bread | |
|---|---|
 |
| Eggy bread in the pan | |
| Servings: | 1 person for a good breakfast |
| Calories per serving: | 384 |
| Ready in: | 11 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd October 2012 |
We always called this egg-bread or eggy-bread, but that was when we were 5 years old! I think it's also called French toast, though I'm not certain about that.
It's one of the very few occasions where processed bread is better than home baked bread. The soft processed bread tends to soak up the egg mixture better.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 slices of sliced brown wholemeal bread
- 2 free range eggs
- 3 tablespoons milk
- A dash of Tabasco sauce
- Freshly ground black pepper
- 2 tablespoons garlic olive oil
Method
- In a large shallow dish, break the two eggs
- Add the milk, Tabasco, black pepper and whisk until well mixed
- Place the bread in the mixture and leave for a minute
- Turn the bread over and leave until the mixture has soaked into the bread
- Heat a large frying pan and add the garlic olive oil
- Fry for 3 minutes a side
- Make a sandwich with the optional Marmite in the middle
Serving suggestions
I love mine with a squeeze of marmite! Serve hot with fresh orange juice
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