Kuay teow lot: Difference between revisions
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|title=Kuay teow lot Thai recipe | |title=Kuay teow lot Thai recipe | ||
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|keywords= | |keywords=#kuayteowlot #garlic #noodle #lettuce #shrimp #pork #carrot #tofu #oystersauce #darksoysauce #coriander | ||
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|description=Kuay Teow Lot is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a noodle tube shape, but it doesn't look like a tube! | |description=Kuay Teow Lot is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a noodle tube shape, but it doesn't look like a tube! | ||
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|TotalCalories = | |TotalCalories = 5550 | ||
|PortionCalories = | |PortionCalories = 370 | ||
|DatePublished=24th October 2014 | |DatePublished=24th October 2014 | ||
|Author=Panrapee Satienpisarn | |Author=Panrapee Satienpisarn | ||
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|PrepTime = 12 minutes | |PrepTime = 12 minutes | ||
|CookTime = 12 minutes | |CookTime = 12 minutes | ||
|Image = [[Image:Kuay Teow Lot.jpg | |Image = [[Image:Kuay Teow Lot.jpg|alt=Electus]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| | | Heat [[Oil|oil]] in the pan and [[Fry|fry]] [[Garlic|garlic]], [[Onion|onion]], [[Coriander|coriander]] [[Roots|roots]], [[Tofu|tofu]], [[Minced|minced]] [[Pork|pork]], [[Shrimp|shrimp]], [[Mushroom|mushroom]] and [[Lettuce|lettuce]] fry together | ||
| [[Boiling]] three cups of water, add a [[Carrot|carrot]] cut into a small square pieces and then [[Boil|boil]] until soft. Put an ingredient from the first stage into the pot and mix together and then season with a [[Light soy sauce|light soy sauce]], [[Dark soy sauce|dark soy sauce]], [[Oyster sauce|oyster sauce]] and [[Sugar|sugar]] when it boils take off the [[Stove|stove]]. | | [[Boiling]] three cups of water, add a [[Carrot|carrot]] cut into a small square pieces and then [[Boil|boil]] until soft. Put an ingredient from the first stage into the pot and mix together and then season with a [[Light soy sauce|light soy sauce]], [[Dark soy sauce|dark soy sauce]], [[Oyster sauce|oyster sauce]] and [[Sugar|sugar]] when it boils take off the [[Stove|stove]]. | ||
| Put the mixture onto a [[Noodle|noodle]] sheets then roll it to be tight. Next [[Steam|steam]] for about 3 minutes when finish slice as you like decorating your plate with [[Lettuce|lettuce]]. | | Put the mixture onto a [[Noodle|noodle]] sheets then roll it to be tight. Next [[Steam|steam]] for about 3 minutes when finish slice as you like decorating your plate with [[Lettuce|lettuce]]. | ||
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[[Category:Steamed]] | [[Category:Steamed]] | ||
[[Category:Thai recipes]] | [[Category:Thai recipes]] | ||
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Revision as of 05:12, 9 July 2018
| Kuay teow lot | |
|---|---|
 |
| Servings: | 15 |
| Calories per serving: | 370 |
| Ready in: | 24 minutes |
| Prep. time: | 12 minutes |
| Cook time: | 12 minutes |
| Difficulty: | 
|
| Recipe author: | Panrapee Satienpisarn |
| First published: | 24th October 2014 |
Kuay Teow Lot is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a noodle tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of noodles and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Sheet of noodle ½ kg
- Minced pork 700 g
- Shrimp 500 g
- Mushroom 200 g
- Tofu 2 sheets
- Pickle turnip ¼ cup
- Water 3 cup
- Garlic 2 tablespoon
- Coriander root 1 tablespoon
- Oil 2 tablespoon
- Light soy sauce ¼ cup
- Dark soy sauce 1 tablespoon
- Oyster sauce 2 tablespoon
- Sugar ½ cup
- Carrot 150 g
- Bean sprouts 1 kg
- Lettuce 200 g
sauce
Method
- Heat oil in the pan and fry garlic, onion, coriander roots, tofu, minced pork, shrimp, mushroom and lettuce fry together
- Boiling three cups of water, add a carrot cut into a small square pieces and then boil until soft. Put an ingredient from the first stage into the pot and mix together and then season with a light soy sauce, dark soy sauce, oyster sauce and sugar when it boils take off the stove.
- Put the mixture onto a noodle sheets then roll it to be tight. Next steam for about 3 minutes when finish slice as you like decorating your plate with lettuce.
- Finally eat with sauce.
Recipe source
- ริญ เจริญศิริ, อทิตดา บุญประเดิม (September 1,2008) “Kuay Teow Lot” http://www.doctor.or.th/article/detail/5756
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#kuayteowlot #garlic #noodle #lettuce #shrimp #pork #carrot #tofu #oystersauce #darksoysauce #coriander