Quick fruit jam: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Quick fruit jam | |title=Quick fruit jam recipe - agar agar Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|description=This is a modernist jam which uses agar agar to set it. However, it does not have the keeping qualities of standard jam so it is best to make it in | |description=This is a modernist jam which uses agar agar to set it. However, it does not have the keeping qualities of standard jam so it is best to make it in | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=19th August 2015 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes about 1½ standard pots | |Servings = Makes about 1½ standard pots | ||
Revision as of 12:26, 12 November 2015
| Quick fruit jam | |
|---|---|
 |
| Servings: | Makes about 1½ standard pots |
| Ready in: | 25 minutes (includes 15 minutes resting time) |
| Prep. time: | 20 minutes (includes 15 minutes resting time) |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 19th August 2015 |
This is a modernist jam which uses agar agar to set it. However, it does not have the keeping qualities of standard jam so it is best to make it in small quantities.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 x 500g bag of frozen fruit of your choice, defrosted
- 150g sugar (any sort is fine, but no need for special preserving sugar)
- 1.5g agar agar (generous 1½ teaspoons in powder form)
Method
- Mix the fruit with the sugar in a saucepan and leave for 15 minutes
- Stir in the agar agar
- Bring to the boil and cook for a minute, then remove from the heat
- Transfer to hot or warm, clean jars, before it has a chance to set in the pan
- Once cooled, keep refrigerated even if unopened
Recipe source
Lightly adapted from a Molecule-R recipe
Chef's notes
Keep in the fridge at all times and it should last a couple of weeks at least. I sterilised my jars, but I am not sure that that is necessary as the jam should be used up quickly.