Pasta negra with buttered cod roe: Difference between revisions
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This recipe makes a nice [[Lunch|lunch]] of light main meal for two people. | This recipe makes a nice [[Lunch|lunch]] of light main meal for two people. | ||
I've made it with Carluccio's [[Pasta]] Negra (black [[Squid|squid]] ink [[Spaghetti|spaghetti]]) which has a nice visual impact, but no different to plain spaghetti. | I've made it with Carluccio's [[Pasta]] Negra (black [[Squid|squid]] ink [[Spaghetti|spaghetti]]) which has a nice visual impact, but no different to plain spaghetti. This could easily be made with any pasta. | ||
[[Cod roe]] is only available fresh during the very limited season (January to March UK) but canned [[Cod|cod]] [[Roe|roe]] is available all year round and the very large cans can be sliced and [[Frozen|frozen]] for later use. | [[Cod roe]] is only available fresh during the very limited season (January to March UK) but canned [[Cod|cod]] [[Roe|roe]] is available all year round and the very large cans can be sliced and [[Frozen|frozen]] for later use. | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Revision as of 14:35, 6 October 2019
| Pasta negra with buttered cod roe | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 394 |
| Ready in: | 15 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 12 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th August 2015 |
This recipe makes a nice lunch of light main meal for two people.
I've made it with Carluccio's Pasta Negra (black squid ink spaghetti) which has a nice visual impact, but no different to plain spaghetti. This could easily be made with any pasta.
Cod roe is only available fresh during the very limited season (January to March UK) but canned cod roe is available all year round and the very large cans can be sliced and frozen for later use.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- sea salt
- 130 g pasta negra
- 1 x 4cm (1½) slice of canned cod roe
- 1 tablespoon butter
- Freshly ground black pepper
- Freshly cut herbs to garnish
Method
- Cook the pasta for 7 to 10 minutes in lightly salted boiling water (or as directed on the packet)
- Meanwhile, melt 1 tablespoon of butter in a small pan with a good pinch of black pepper
- Add the sliced cod roe to the hot pan and crush with the back of a spoon
- Cook for 4 or 5 minutes turning regularly. The roe does not really need to be cooked so it's just to add a little colour and get the butter mixed in well. Season to taste.
- Arrange the pasta on a plate, add the cooke droe and dress with frsh herbs.
Serving suggestions
I found horseradish sauce to be a good accompaniment for this.
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#pasta #codroe #butter #herbs #roe #lunch #boiledorsimmered #pastanegrawithbutteredcodroe #blackpepper #salted #accompaniment