From Cookipedia

Herring roe

Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood roe is used both as a cooked ingredient in many dishes and as a raw ingredient.

Caviar is a name for processed, salted roe consumed as a delicacy.

The term soft roe or white roe denotes fish milt (the seminal fluid of fish, mollusks, and certain other water-dwelling animals who reproduce by spraying this fluid, which contains the sperm, onto roe).

See also

Find recipes that contain 'Roe'

#roe #seafood #fishandseafood #caviar #shrimp #fish #scallop #cannedpressedcodroe